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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
5 |
Date of Inspection |
07/21/2023 |
| Risk Violations Count |
3 |
Inspection Time |
01.0 |
| Arrival Time |
13:21 |
Recommended for License |
NO |
| Travel Time |
00.1 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
IDRISH VOHRA COPORATION |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
3 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
N/O |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
X |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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X |
| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
07/21/2023 |
| Arrival Time |
13:21 |
| Recommended for License |
NO |
| Facility Closure |
NO |
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Facility
7-Eleven Store #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
Idrish Vohra Coporation |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
3 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Steak & Cheese taquito/Hot-hold rollers (right) |
135 ° F |
Quarter pound Big Bite/Hot-hold rollers (left) |
140 ° F |
Chicken wings/Hot-holding cabinet |
118 ° F |
| Pizza/Hot-holding cabinet |
126 ° F |
Ambient/Open-air refrigerated merchandiser |
32 ° F |
Half & Half/Refrigerated well at coffee station |
35 ° F |
| Ambient/TurboAir lowboy freezer |
-3 ° F |
Ambient/TurboAir lowboy refrigerator |
34 ° F |
Sauerkraut/Refrigerated condiments station |
38 ° F |
| Ambient/Walk-In Cooler |
34 ° F |
Ambient/TurboAir 2-door freezer |
3 ° F |
Ambient/2-door frozen foods freezer |
-17 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
Food license will not be renewed without documentation of Food Safety Manager Certification or proof of enrollment in an ANSI-accredited Food Safety Manager course and exam. Repeat Violation. To be Corrected By: 07/21/2023
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*19
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*Pizza (126°F) and chicken wings (118°F) in the front counter hot-holding cabinet were measured below range for hot-holding temperature. Hot food must be held at 135°F and above.
Affected products were discarded during inspection. Corrected On-Site. New Violation.
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*22
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*Individually wrapped bagels with cream cheese, offered for sale at the register counter, are not accompanied by a time, indicating a time by which they are to be sold, or discarded.
If time, rather than temperature, is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
Affected products were discarded during inspection. Corrected On-Site. New Violation.
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47
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The exterior surface of the ice chute on the self-service beverage dispenser contains a black, mold-like substance and a green, algae-like substance.
Thoroughly clean and maintain. New Violation. To be Corrected By: 07/21/2023
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53
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An abundance of racks, shelves, plastic shelf liners and product holders, crates, shelving units, etc. are present in the outdoor fenced enclosure directly adjacent to the building.
The premises of a food facility shall be free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used, and litter. Repeat Violation. To be Corrected By: 07/28/2023
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53
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A black, mold-like substance is present on the ceiling in the walk-in cooler.
Affected areas must be cleaned and sanitized.
Maintain. Repeat Violation. To be Corrected By: 07/26/2023
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General Remarks
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Food license renewal application and fee have not yet been received by this Department. Current license will expire 08-09-23.
* Food license will not be renewed without documentation of Food Safety Manager Certification or proof of enrollment in an ANSI-accredited Food Safety Manager course and exam. *
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