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Violation
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41
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In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
Observed knives stored between kitchen equipment. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at a frequency specified in §§ 712 and 731 (relating to frequency of cleaning equipment food-contact surfaces and utensils.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Shelves in refrigeration are rusted. Repair or replace to ensure all surfaces are smooth, easily cleanable, and non absorbent.
Containers are being reused for food storage. Once the original content of a container has been used, the container must be discarded.
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50
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Sewage & waste water properly disposed
Inspector Comments
Facility is restricted to 70 seats due to limited nature of the onsite septic system. The facility currently has 119 seats. Removed seating to comply with the 70 seat restriction.
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