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Inspection Report
Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 03/19/2025
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
-Mold-like growth observed on the splash guard inside the ice machine
equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders and water vending equipment as follows:
(i) At a frequency specified by the manufacturer.
(ii) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
-Debris on the exterior of the flour container and the base of the stand mixer. Clean as often as necessary to maintain.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
TCS foods inside the 2 door reach-in cooler temped between 47 and 54 degrees F. The facility voluntarily discarded these items. The facility may not use the unit until it is repaired and permission for use is granted by BCDH. Submit a professional work order to the Department.
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41
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In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
-A single use spoon was used to scoop cottage cheese
-A single use condiment container was used to scoop inside a dry food container
All food must be dispensed with cleanable, food-grade utensils. Scoop handles must be stored up and out of the food between uses.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
At the beginning of the inspection, the hot water temped at 89 degrees F at the 3 basin sink. A temperature test strip did change to indicate proper sanitization at the high temp dish machine. Hot water must be available at a minimum of 110 degrees F for manual ware washing. Repair immediately. Facility must submit proof of repair to the Department. The facility has access to manual ware washing at the Village if necessary.
676(a) - 676(a)-(c) - Manual Warewashing Equipment - Maintenance & Operation
676. Manual warewashing equipment.
(c) Wash solution temperature. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
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Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 09/27/2024
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
-Mold-like growth observed on the splash guard inside the ice machine
equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders and water vending equipment as follows:
(i) At a frequency specified by the manufacturer.
(ii) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
-Debris observed on the table mount for the can opener. Clean and sanitize as often as necessary to maintain.
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Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 03/15/2024
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
-The final rinse temperature at the dish machine was observed at 144 degrees F after several cycles. The facility must manually sanitize all utensils until the dish machine is repaired and permission for use is granted by BCDH. Submit an invoice for repair to the Department.
-Debris observed on the splash guard inside the ice machine. Clean and sanitize as per manufacturer instructions.
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Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 09/27/2023
(View Inspection Report)
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#
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Violation
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41
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In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
Ice cream scoops were stored in stagnant water between uses. The scoops were removed from water.
During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at a frequency specified in §§ 712 and 731 (relating to frequency of cleaning equipment food-contact surfaces and utensils; and sanitization: requirement, frequency and methods).
(c) Storage in running water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
(d) Storage in clean, protected locations. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a clean, protected location if the utensils, such as scoops, are used only with a food that is not potentially hazardous.
(e) Storage in a container of water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 58°C (135°F) and the container is cleaned at frequency specified in § 712(d)(7).
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Some portable cutting boards have excessively worn surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 03/30/2023
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Debris observed on the splash guard inside the ice machine. Dispose ice and clean the unit as per manufacturer's instructions.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
-Debris observed on the floor below the fryer.
-Debris observed on the walls around the dish machine.
Clean and sanitize all affected areas. Maintain clean to sight and touch.
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Holland Manor
1400 OLD JORDAN RD
HOLLAND, PA 18966
Inspection Date: 09/29/2022
(View Inspection Report)
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#
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Violation
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Torn door gasket observed on the walk-in cooler. Replace gasket.
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