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Violation
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
Chicken nuggets in the hot holding unit temped at 122 degrees F. The cabinet ambient temperature was observed at 158 degrees F. The facility voluntarily reheated the chicken nuggets for proper hot holding.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Rodent-like droppings were observed on the floor in the dry storage room. Clean and sanitize all affected areas. Submit the next routine professional pest control report to the Department within 10 business days.
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37
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Contamination prevented during food preparation, storage & display
Corrected On-Site.
Inspector Comments
Ready to eat apples are not protected, while offered for self service. The facility began wrapping fruit to provide protection.
343. Consumer self-service operations.
(b) Ready-to-eat foods. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination.
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