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Inspection Report
Aldo's Restaurant
1456 BUCK RD
HOLLAND, PA 18966
Inspection Date: 02/26/2025
(View Inspection Report)
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#
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Violation
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38
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Personal cleanliness
Inspector Comments
Hair restraints lacking for food handlers.
152. Hair restraints.
(a) General requirement. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
(b) Exception. This subsection does not apply to food employees who present a minimal risk of contaminating exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles. These food employees may include employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses and wait staff.
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42
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Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
Clean utensils were observed stacked while still damp. All utensils must be fully air dried prior to storage.
771. Drying clean equipment and utensils.
(a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food.
(b) Cloth drying. After cleaning and sanitizing, equipment and utensils may not be cloth-dried, except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
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Aldo's Restaurant
1456 BUCK RD
HOLLAND, PA 18966
Inspection Date: 08/19/2024
(View Inspection Report)
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#
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Violation
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12
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Required records available: shellstock tags, parasite destruction
Inspector Comments
Shellstock tags are maintained but must also be dated on the date of last sale.
250. Shellstock: maintaining identification.
(a) General requirement. Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. The exception to this requirement is set forth in subsection (b)(2).
(b) Records of identification. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90-calendar days from the date the container is emptied by the following methods:
(1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served.
(2) When shellstock are removed from their tagged or labeled container, preserving source identification by using a record keeping system as specified in paragraph (1), and ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container before being ordered by the consumer.
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38
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Personal cleanliness
Corrected On-Site.
Inspector Comments
Hair restraints lacking for food handlers. All food handlers used a hair restraint thereafter.
Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
(b) Exception. This subsection does not apply to food employees who present a minimal risk of contaminating exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles. These food employees may include employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses and wait staff.
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Aldo's Restaurant
1456 BUCK RD
HOLLAND, PA 18966
Inspection Date: 02/26/2024
(View Inspection Report)
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#
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Violation
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12
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Required records available: shellstock tags, parasite destruction
Inspector Comments
Shellstock tags are maintained but must also be dated on the date of last sale.
250. Shellstock: maintaining identification.
(a) General requirement. Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. The exception to this requirement is set forth in subsection (b)(2).
(b) Records of identification. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90-calendar days from the date the container is emptied by the following methods:
(1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served.
(2) When shellstock are removed from their tagged or labeled container, preserving source identification by using a record keeping system as specified in paragraph (1), and ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container before being ordered by the consumer.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Debris observed on the splash guard inside the ice machine. Clean and sanitize as often as necessary to maintain.
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41
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In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
-Knives were stored in a crevice between equipment
-Single use condiment containers were used to scoop spices in bulk containers
-Cups without handles were used to scoop in salt/sugar containers
Utensils were relocated for proper storage.
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Aldo's Restaurant
1456 BUCK RD
HOLLAND, PA 18966
Inspection Date: 02/22/2023
(View Inspection Report)
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#
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Violation
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12
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Required records available: shellstock tags, parasite destruction
Inspector Comments
Shellstock tags are maintained but must also be dated on the date of last sale.
250. Shellstock: maintaining identification.
(a) General requirement. Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. The exception to this requirement is set forth in subsection (b)(2).
(b) Records of identification. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90-calendar days from the date the container is emptied by the following methods:
(1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served.
(2) When shellstock are removed from their tagged or labeled container, preserving source identification by using a record keeping system as specified in paragraph (1), and ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container before being ordered by the consumer.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Flour that was used to dredge raw chicken was store at room temperature. The flour was placed in a refrigerator for cold holding.
Once Flour comes into contact with TCS food, it must be stored at 41 degrees F or below or discarded after 4 hours of room temperature storage. If time is used as a control, a date/time log must be maintained.
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Aldo's Restaurant
1456 BUCK RD
HOLLAND, PA 18966
Inspection Date: 08/24/2022
(View Inspection Report)
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#
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Violation
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12
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Required records available: shellstock tags, parasite destruction
Inspector Comments
Shellstock tags are maintained but must also be dated on the date of last sale.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
-Debris on splash guard inside ice machine
-Debris on blade of can opener
Clean and sanitize. Maintain clean to sight and touch.
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