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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required, due to a change in management. The new manager has a valid ServSafe certification. A completed application (SA-71) for CFSM must be submitted to the Department within 10 business days.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
facility lacks an irreversible temperature indicator for the hot water sanitizing dish machine. Provide a thermometer or test strips (160 degrees F indicator).
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