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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Owner stated that utensils and equipment are brought to a personal residence to conduct ware washing. Facility must immediately discontinue bringing equipment to an unlicensed location to conduct ware washing. Facility must wash, rinse and sanitize all food contact equipment on the mobile unit or their licensed approved commissary.
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20
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Proper cold holding temperature
Inspector Comments
Observed all TCS food within 1-door Bain Marie between 73-75F. Ambient temperature of unit is 74F. Facility must immediately discontinue use of this cold-holding unit until it is repaired and capable of consistently holding 41F or below at all times. Submit service report to this Department for any repairs to the unit. All affected items discarded. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Facility must utilize tight-fitting screens or an air curtain on open windows and doors to protect against pests. Observed door propped open without protection from pests. Close door or provide screen/air curtain.
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