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Violation
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Household chest freezer (Midea, model MRC10M5CWW) found in use.
All Food equipment must be certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program.
This food equipment must be designed, constructed, installed and operated in accordance with these sanitation criteria set forth by an ANSI-accredited testing agency.
All equipment must bear the appropriate testing agency mark, sticker, seal or certification in order to aid the licensee and Department in determination of approval. In addition, the manufacturer’s name and model number shall appear on the equipment for identification.
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