V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 05/27/2025
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Back door was open during inspection. Must keep door closed or provide a screen or air curtain to keep outside contaminants from entering facility.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 11/25/2024
(View Inspection Report)
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#
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Violation
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41
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In-use utensils: properly stored
Inspector Comments
Knives are being stored under the microwave on a shelf. This area is not easily cleanable or accessible to clean.
Must discontinue storing knives and other in-use utensils in this area.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 05/30/2024
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
Hand sinks in the kitchen and at the bar are not provided with paper towels. All hand sinks must be supplied with soap and paper towels at all times.
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21
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Proper date marking & disposition
Inspector Comments
All products held longer than 24 hours must have date marking to show when product was made. No product can be used after 7 days from the time it was made. Ensure all products held longer than 24 hours are supplied with date marking.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 11/17/2023
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Observed paper towels lacking at bar hand sink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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20
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Proper cold holding temperature
Inspector Comments
Observed pesto sauce at 46F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Affected item was immediately moved to cooler.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Corrected On-Site.
Inspector Comments
Observed 3-compartment sink in-use with wash compartment heavily soiled and at 78F. The 3 compartment shall be set up to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 05/10/2023
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
Chef has test scheduled for May 15.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Dish machine is not providing adequate sanitizer concentration in the rinse cycle. Sanitizer is being fed into the machine at the right time, but is not showing residual on test strip.
Must call repair company to adjust sanitizer feed.
Use 3 compartment sink for all ware washing until machine is repaired
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
Facility has containers of dry products in the basement being stored on the floor surface. Must keep all food products 6 inches or higher off ground surface. Provide handled scoops for these containers as well
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 11/18/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
Hand sink in kitchen is being blocked by a rolling cart for dirty dishes.
All hand sinks must remain clear and accessible at all times.
This hand sink was also not supplied with paper towels. Must only use single use paper towels to dry hands.
Both were collected on site
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Facility is using linen towels to cover food in Walk In cooler.
All food contact surfaces must be smooth, easily cleanable and non-porous.
Discontinue using towels to cover food.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 08/22/2022
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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V-Spot Food
18 -20 N MAIN ST
NEW HOPE, PA 18938
Inspection Date: 06/16/2022
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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