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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Employee stated they have a Bucks CFSM but it could not be located within the database. Provide proof of CFSM for this employee or submit application with fee to register them.
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40
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Washing fruit & vegetables
Inspector Comments
Observed raw berries and herbs that are not commercially pre-washed in prep area for use in beverages. This facility lacks a food preparation sink, and per 10/26/23 inspection by this Department, may only utilize pre-washed produce, and may not conduct any thawing within the hand sink located in the new prep area. Remove unwashed produce and obtain only pre-washed produce or install required food prep sink.
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