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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
Hand washing sink was being used to store soiled wares. All hand washing winked must be clear and accessible at all times.
Wares were removed
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