Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 06/28/2025
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Upon arrival, it was noted that facility was distributing ready-to-eat foods without a handwashing station.
All food employees must have the ability to wash their hands within the facility before handling food. An insulated cooler or similar with a spigot filled with tempered water of at least 100F must be provided. Waste water must be collected in a waste recovering bucket and disposed into an approved wastewater system (sanitary sewer, septic system, temporary holding tank, blue boy tank). Soap and paper towels must be used.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Chicken and veggie puffs being sold were found to be measuring temperatures of 72 and 74°F
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
These items were taken out of sale.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 05/10/2025
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Facility has three coolers, two of them contained insufficient ice. All foods must be kept at 41F or below. Ensure that all coolers contain sufficient ice coverage that surrounds the food product, ensuring temperatures stay below 41F.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 01/18/2025
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Cooler number 3 was measuring an ambient temperature of 50F. Food held in cold - holding must be at 41F or below. The rice that was inside was moved to a colder cooler. The ice packs that were on the table were placed back into the cooler and it was measuring 38F by the end inspection.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Upon arrival, the display containers were sitting on top of ice packs. Theses containers must be encased in ice if they are to be sold. Theses containers were moved to the coldest cooler.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 05/11/2024
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 02/03/2024
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Facility is using liquid hand sanitizer. Minimum requirement, must use hand wipes.
Supply with hand wipes for all operations.
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13
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Food separated & protected
Inspector Comments
The handles of the tongs are resting on ready to eat food product. Relocate so that the handles are not in contact with the food to prevent contamination.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 05/20/2023
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Tript Food @ Yardley Farmer's Market
1225 STATE RD
PRINCETON, NJ 08540
Inspection Date: 05/06/2023
(View Inspection Report)
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#
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Violation
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6
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Hands clean & properly washed
Inspector Comments
Unable to wash or sanitize hands due to no handwashing facilities or wipes.
Always have on hand.
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13
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Food separated & protected
Inspector Comments
No required canopy or tent to protect food product from above.
Will bring one next week and set up appropriatley.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Rice was being held out side of cooler measurein at 54 degrees F.
All TCS food need to be held at 41 Degrees F or below.
These items were moved to the cooler.
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21
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Proper date marking & disposition
Inspector Comments
Rice is not labled as to when it was prepared.
Lable all packaged RTE foods.
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