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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
There are no soap or paper towels at the hand wash sink in the prep area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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42
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Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
To go containers observed facing food contact surface side up. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Household microwave, hand mixer, and food processer are being used. Replace with ANSI certified equipment.
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