Bucks County Department of Health

Inspection Report

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 06/25/2025
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Salad cold hold unit not working and all products are around 75 degrees. Products all discarded. Unit was not plugged in correctly to wall.
21	Proper date marking & disposition Inspector Comments Deli meats, cheeses, cut produce not date marked. Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 12/18/2024
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#	Violation
7	No bare hand contact with RTE foods or approved alternate method properly followed Inspector Comments Food workers observed using bare hands for preparing ready to eat food (sandwich roll). Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Oil/garlic mixture measured at 64 degrees F. Store foods that require time/temperature control for food safety at 41 degrees F or below. Product discarded on-site.
37	Contamination prevented during food preparation, storage & display Inspector Comments Cheese stored on the floor in the walk-in refrigerator. Store foods at least 6 inches off the floor at all times.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 06/12/2024
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#	Violation
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Meatballs were not at safe temperature in the pizza Prep top. These were discarded.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 12/15/2023
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No violations were marked out on this inspection. Back.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 06/30/2023
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#	Violation
42	Utensils, equipment & linens: properly stored, dried & handled Corrected On-Site. Inspector Comments Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Cardboard is present inside the walk-in cooler and in front of the 3compartment sink. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Remove all cardboard and replace with approved materials. Replace cardboard in front of the 3compartment sink with a Rubber mat.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 06/23/2023
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments The hand wash sink in the kitchen area is blocked. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Salami(49°F) and turkey(47°F) were not at safe temperatures. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. These were discarded.
21	Proper date marking & disposition Inspector Comments Ready-to-eat, time/temperature control for safety (TCS) foods located in the cold storage units are not date marked to show when they were opened or prepared. These foods must be sold, used by or discarded within 7 days of opening or preparation.
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Observed a bowl stacked on top on the onions in the pizza prep top. Food must be protected from contamination while in storage.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Observed cups stacked and wet. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Observed cardboard throughout the food prep and storage areas. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Remove all cardboard and replace with approved materials.

BORDERLINE CAFE
700 DURHAM RD PO BOX 133 RIEGELSVILLE, PA 18077
Inspection Date: 12/16/2022
(View Inspection Report)

#	Violation
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Observed cardboard throughout the food prep and storage area. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.