|
#
|
Violation
|
|
1
|
Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Manager has a current ServSafe certificate and must apply to this Department.
|
|
42
|
Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
Clean compartment trays are stored with the food contact surface facing upward. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying. Trays were properly stored.
|
