Bucks County Department of Health

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 10/29/2024
(View Inspection Report)

No violations were marked out on this inspection. Back.

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 04/16/2024
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments The mechanical dishwasher is not sanitizing properly. Use the 3 compartment sink for all ware-washing until the mechanical unit is serviced and sanitizing properly. Submit service report to BCDH.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. 3door Refrigerator is not maintaining food at a safe temperature. All TCS foods at an unsafe temperature were discarded. Do not use this unit until it has been repaired and maintaining food at 41°F or below. Submit the service report to this department once completed.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Corrected On-Site. Inspector Comments A bowl and portion cup were observed being used as scoopers and stored with food. All scoopers must have handles and the handle must not touch the food between uses.

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 10/05/2023
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments 0ppm sanitizer detected after wash cycle. After priming the sanitizer line 50ppm sanitizer was detected after wash cycle.

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 04/11/2023
(View Inspection Report)

#	Violation
7	No bare hand contact with RTE foods or approved alternate method properly followed Corrected On-Site. Inspector Comments Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food. This food was discarded.
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Observed wares stored directly on top of food. Containers must be separated by a lid or cover before stacking. Bowls cannot be used as scoopers and cannot be stored in food. All scoopers must have a handle and the handle cannot touch the food product.

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 10/05/2022
(View Inspection Report)

#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Observed employees drinking from an uncovered container in the kitchen prep area. All employee drinking containers must have lids to prevent possible contamination.
20	Proper cold holding temperature Inspector Comments Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Refrigeration unit at 50°. Unit must be repaired so the until reaches the proper cold holding temperature.

Cafe @ the Mill
1 S MAIN ST SELLERSVILLE, PA 18960
Inspection Date: 04/22/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The mechanical dishwasher is not sanitizing properly. Use the 3 compartment sink for all ware-washing until the mechanical unit is serviced and sanitizing properly. Submit service report to BCDH.