Bucks County Department of Health

Inspection Report

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 08/15/2024
(View Inspection Report)

#	Violation
6	Hands clean & properly washed Inspector Comments Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments All equipment and utensils are not being properly WASHED RINSED SANITIZED. Wash, rinse and sanitize all equipment and utensils. All equipment was properly ware washed during the inspection.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Can opener blade is accumulating food debris and build up. Clean and sanitize.
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
38	Personal cleanliness Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 02/16/2024
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no soap or paper towels at the hand wash sink in the cooking line area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Employee was observed only washing and rinsing utensils. Ensure all equipment and utensils are properly WASHED RINSED AND SANITIZED. Utensils were properly cleaned and sanitized after instruction.
21	Proper date marking & disposition Inspector Comments Ready-to-eat, time/temperature control for safety (TCS) foods located in the cold storage units are not date marked to show when they were opened or prepared. These foods must be sold, used by or discarded within 7 days of opening or preparation.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Equipment is being dried on wiping cloths. Remove wiping cloths. All equipment and utensils must be air dried. Store wiping cloths clean and dry or in sanitized solution.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 08/21/2023
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No violations were marked out on this inspection. Back.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 07/31/2023
(View Inspection Report)

#	Violation
13	Food separated & protected Inspector Comments Several products held in refrigeration are not being covered. Cover all products in refrigerators to prevent contamination. Keep food covered and maintain.Soups were covered during the inspection.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The three compartment sink is not being setup properly and food contact surfaces are not being washed , rinsed and sanitzed at required intervals. Only one stopper is provided. All equipment and utensils must be washed, rinsed and sanitized at required intervals .
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Raw bacon in the preparation area is not at safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. This was discarded.
26	Toxic substances properly identified, stored & used Corrected On-Site. Inspector Comments Chemicals are stored on a shelf with food, utensils, clean wares. Poisonous or toxic materials must be stored and/or displayed for retail sale so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles by one or both of the following: (1) Separating the poisonous or toxic materials by spacing or partitioning. (2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens and single-service or single-use articles. Toxics were properly stored.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Several flies were observed in the facility. Contact pest management to discuss fly control.The screen provided for the back door is not tight fitting. Replace or repair the screen or keep the back door closed at all times.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Utensils at tables and serving utensils are not properly stored. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 01/27/2023
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#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Employee observed quickly rinsing hands at the three compartment sink and utilizing wiping cloth to dry hands in between jobs. All employees must thoroughly wash hands at the hand washing sink with soap and water for a minimum of 10-15 seconds and thoroughly dry hands with an individual paper towel. Employee properly washed hands after instruction.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no paper towels at the hand wash sink in the preparation area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
13	Food separated & protected Corrected On-Site. Inspector Comments Several products held in refrigeration are not being covered. Cover all products in refrigerators to prevent contamination.
13	Food separated & protected Inspector Comments Raw meats, eggs and other Time/Temperature Control for Safety (TCS) products are being stored directly over ready to eat foods in the reach in refrigeration units. Always store raw TCS products under ready to eat foods. Raw foods were properly stored.
50	Sewage & waste water properly disposed Corrected On-Site. Inspector Comments The holding tank alarm was on silent at the beginning of inspection. Holding tank alarm must be set on horn at all times and checked regularly. Holding tank was set to horn during inspection.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 08/18/2022
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#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Employee beverage is stored uncovered in the preparation area. Employee beverages must be covered or lidded and stored in an area to prevent contamination. Employee beverage was removed.
36	Insects, rodents & animals not present; no unauthorized persons Corrected On-Site. Inspector Comments The back door is open with no screen provided. Keep the back door closed or provide a tight fitting screen. Back door was closed during inspection.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Clean serving utensils are being stored with the food contact surfaces facing upward. Tongs are being stored on oven handles. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments There is ice build up in the chest freezer in the storage area. Defrost and maintain.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments There are no sanitizing solution testing devices to check sanitizer concentration in the ware washing sink. Provide test strips or other sanitizing solution testing devices.

309 Family Restaurant
1613 BETHLEHEM PIKE SELLERSVILLE, PA 18960
Inspection Date: 02/11/2022
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no paper towels at the hand wash sink in the preparation area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
13	Food separated & protected Inspector Comments Raw Time/Temperature Control for Safety (TCS) products are being stored directly over ready to eat foods. Always store raw TCS products under ready to eat foods.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The soda nozzles and the area around the soda dispensing unit are not clean. Clean and maintain. The inside of the chest freezer is accumulating ice. Defrost.
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.