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#
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Violation
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4
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Proper eating, tasting, drinking, or tobacco use
Corrected On-Site.
Inspector Comments
Observed employee drinks in the food prep area uncovered.A food employee may drink from a closed beverage container if the container is handled to prevent contamination.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Observed raw chicken stored above ready to eat food. Raw meat must be stored below any cooked or ready to eat food.
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37
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Contamination prevented during food preparation, storage & display
Corrected On-Site.
Inspector Comments
Plastic portion cups are being used as scoopers and stored in the food product. Scoopers must have handles and the handle cannot touch the food product to prevent contamination.
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41
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In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
Observed knives stored between the bain marie and the prep table. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at a frequency.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Observed cardboard being repurposed for food prep area storage. Remove and replace with a material that is smooth, nonporous, and easily cleanable.
Containers are being reused for food storage. Once the original contents of a container has been used, the container must be discarded.
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