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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
The milkshake guard and the syrup dispenser are repaired by duct tape. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The 3 compartment sink is not being setup correctly and employee stated vinegar is being used for sanitizer. Always set up the 3 compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).
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