|
|
Inspection Report
Johnny Roc's Pizza Plus
110 N MAIN ST
SELLERSVILLE, PA 18960-2361
Inspection Date: 10/29/2024
(View Inspection Report)
|
|
#
|
Violation
|
|
41
|
In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
Knives are stored in between equipment.
|
|
45
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Observed cardboard being used thourghout refrigeration for food storage. All surfaces must be smooth, really cleanable, and nonabsorbent.
|
|
|
|
|
Johnny Roc's Pizza Plus
110 N MAIN ST
SELLERSVILLE, PA 18960-2361
Inspection Date: 04/16/2024
(View Inspection Report)
|
|
#
|
Violation
|
|
14
|
Food-contact surfaces: cleaned & sanitized
Inspector Comments
Knives were stored between equipment in the food prep area. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored:
- in running water of sufficient velocity to flush particulates to the drain.
- in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned at frequency
- in a clean, protected location/container if the utensils, such as scoops, are used only with a food that is not potentially hazardous
|
|
45
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Observed cardboard in the food prep. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Remove all cardboard and replace with approved materials.
|
|
|
|
|
Johnny Roc's Pizza Plus
110 N MAIN ST
SELLERSVILLE, PA 18960-2361
Inspection Date: 10/19/2023
(View Inspection Report)
|
|
#
|
Violation
|
|
22
|
Time as a public health control; procedures & record
Inspector Comments
Food on display does not have a time on them when they are to be sold by or discarded. If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
|
|
36
|
Insects, rodents & animals not present; no unauthorized persons
Corrected On-Site.
Inspector Comments
Front door was propped open upon arrival. Outer openings of a food facility must be protected against the entry of insects and rodents.
|
|
41
|
In-use utensils: properly stored
Corrected On-Site.
Inspector Comments
Knives were stored between kitchen the bain marie and prep counter. This is not a sanitary location to store utensils during pauses in preparation. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored:
- in running water of sufficient velocity to flush particulates to the drain.
- in a container of water if the water is maintained at a temperature of at least 58°C (135°F) and the container is cleaned at frequency
- in a clean, protected location/container if the utensils, such as scoops, are used only with a food that is not potentially hazardous.
|
|
45
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Observed cardboard throughout the food prep and storage areas. Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Remove all cardboard and replace with approved materials.
|
|
|
|
|
Johnny Roc's Pizza Plus
110 N MAIN ST
SELLERSVILLE, PA 18960-2361
Inspection Date: 04/18/2023
(View Inspection Report)
|
|
#
|
Violation
|
|
37
|
Contamination prevented during food preparation, storage & display
Inspector Comments
Eggs observed stored above ready to eat foods. Eggs must be stored below ready to eat foods to prevent potential contamination.
|
|
|
|
|
Johnny Roc's Pizza Plus
110 N MAIN ST
SELLERSVILLE, PA 18960-2361
Inspection Date: 10/18/2022
(View Inspection Report)
|
|
#
|
Violation
|
|
21
|
Proper date marking & disposition
Inspector Comments
Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required.
Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
|
|
|
|
|
|
 |
|
