Bucks County Department of Health

FORREST LODGE VETERANS, INC.
2118 OLD BETHLEHEM PIKE SELLERSVILLE, PA 18960-1228
Inspection Date: 07/10/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
13	Food separated & protected Inspector Comments There is no sneeze guard provided for the hot dog grilling unit. Provide and maintain.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Dishes, tongs and utensils are stored with the food contact surfaces facing upward. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Several pieces of equipment including crock pots, toaster oven and griddle are not ANSI certified. Replace with approved equipment.

FORREST LODGE VETERANS, INC.
2118 OLD BETHLEHEM PIKE SELLERSVILLE, PA 18960-1228
Inspection Date: 07/11/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no soap or paper towels at the hand wash sink in the dishwasher area. Paper towel holder is empty. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
34	Thermometer provided & accurate Inspector Comments Irreversible temperature indicators for the hot water sanitizing dish machine are not available. Provide. In hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
39	Wiping cloths: properly used & stored Inspector Comments Wiping cloths are air drying on sinks. Wiping cloths must be dried in an area to prevent contamination.

FORREST LODGE VETERANS, INC.
2118 OLD BETHLEHEM PIKE SELLERSVILLE, PA 18960-1228
Inspection Date: 07/06/2022
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Employees have current ServSafe certificates and must apply to this Department.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no paper towels at the hand wash sink in the dish washing area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments French fry containers, dishes, bowls are stored on top of equipment. Store in a protected area on a cleanable surface. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.