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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Several employees have current ServSafe certificates and must apply to this Department.
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11
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Food in good condition, safe, & unadulterated
Corrected On-Site.
Inspector Comments
Several containers of yogurt and a container of cream cheese observed on a tray in the walk in unit have outdated sell by dates. Remove. Use only food with current sell by dates. These were discarded.
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12
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Required records available: shellstock tags, parasite destruction
Corrected On-Site.
Inspector Comments
Fresh clams in container in the walk in refrigeration unit did not have any identification provided.Shellstock: maintaining identification.
Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty.
Records of identification. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90-calendar days from the date the container is emptied by the following methods:
(1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served.
(2) When shellstock are removed from their tagged or labeled container, preserving source identification by using a record keeping system as specified in paragraph (1), and ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container before being ordered by the consumer. The shellfish was properly marked during the inspection.
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