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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There are no paper towels at the hand wash sink in the dishwash area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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11
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Food in good condition, safe, & unadulterated
Corrected On-Site.
Inspector Comments
2 containers of milk expired 8/15/22. Discarded.
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
Breakfast sandwich sitting in hot hold unit, but the unit was not turned on. Discarded. Hot Foods must be kept at the hot holding temperature of 135° or above.
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