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Inspection Report
Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 06/09/2025
(View Inspection Report)
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#
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Violation
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
-Some portable cutting boards were observed with deep grooves
-Cardboard boxes were re-used for storage of food containers
-The pizza paddle has chipped edges
-Cracks were observed on the colander and some food containers in the pizza prep cooler
Damaged equipment must be replaced.
542. Cleanabilty of multiuse food-contact surfaces and CIP equipment.
(a) Multiuse food-contact surfaces. Multiuse food-contact surfaces shall be all of the following:
(1) Smooth.
(2) Free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections.
(3) Free of sharp internal angles, corners and crevices.
(4) Finished to have smooth welds and joints.
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47
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Non-food contact surfaces clean
Inspector Comments
-Grease-like build-up observed on hood filters
-Debris observed inside and on door gaskets of the pizza prep cooler
-Dust and grease-like debris on storage shelves across from the 3 basin sink.
Clean and sanitize all affected areas. Clean as often as necessary to maintain.
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Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 12/03/2024
(View Inspection Report)
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#
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Violation
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22
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Time as a public health control; procedures & record
Inspector Comments
Pepperoni rolls are stored at room temperature without a date/time log. The rolls must be discarded by 3:30 pm.
385. Potentially hazardous food: hot and cold holding.
(c) Time as a public health control.
(1) Except as specified in paragraph (2), if time--rather than temperature--is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, all of the following shall be done:
(i) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
(ii) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control.
(iii) The food in unmarked containers or packages or marked to exceed a 4-hour limit shall be discarded.
(iv) Written procedures shall be maintained in the food facility and made available to the Department upon request, that ensure compliance with this subsection and § 384(a)--(b) (relating to potentially hazardous food: cooling) for food that is prepared, cooked and refrigerated before time is used as a public health control.
(2) In a food facility that serves a highly susceptible population, time only--rather than temperature--may not be used as the public health control for raw eggs.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
-Some portable cutting boards were observed with deep grooves
-Cardboard boxes were re-used for storage of food containers
-The pizza paddle has chipped edges
-Cracks were observed on the colander and some food containers in the pizza prep cooler
Damaged equipment must be replaced.
542. Cleanabilty of multiuse food-contact surfaces and CIP equipment.
(a) Multiuse food-contact surfaces. Multiuse food-contact surfaces shall be all of the following:
(1) Smooth.
(2) Free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections.
(3) Free of sharp internal angles, corners and crevices.
(4) Finished to have smooth welds and joints.
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Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 06/11/2024
(View Inspection Report)
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#
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Violation
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
Sauce on the stove was observed at 82 degrees F. The sauce was voluntarily reheated for proper hot holding.
Except during preparation, cooking or cooling, or when time is used as the public health control as specified in subsection (c), potentially hazardous food shall be maintained at one of the following temperatures, as applicable:
(1) At 58°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in § 361(b) (relating to cooking raw animal-derived foods) or reheated as specified in § 365(b)(5) (relating to reheating food) may be held at a temperature of 54°C (130°F) or above.
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38
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Personal cleanliness
Corrected On-Site.
Inspector Comments
A food worker was not wearing a hair restraint as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
-Some portable cutting boards were observed with deep grooves
-Cardboard boxes were re-used for storage of food containers
-The pizza paddle has chipped edges
-A household grade scoop was in use in the walk-in cooler
Damaged equipment must be replaced.
542. Cleanabilty of multiuse food-contact surfaces and CIP equipment.
(a) Multiuse food-contact surfaces. Multiuse food-contact surfaces shall be all of the following:
(1) Smooth.
(2) Free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections.
(3) Free of sharp internal angles, corners and crevices.
(4) Finished to have smooth welds and joints.
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Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 12/11/2023
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM must be submitted to the Department by close of business on 12-12-23. Failure to submit the application will lead to a regulatory fee for non-compliance.
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38
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Personal cleanliness
Corrected On-Site.
Inspector Comments
A food worker was not wearing a hair restraint as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
-A portable cutting board was observed with deep grooves
-A container holding cheese had chipped edges
-The pizza paddle has chipped edges
Damaged equipment must be replaced.
542. Cleanabilty of multiuse food-contact surfaces and CIP equipment.
(a) Multiuse food-contact surfaces. Multiuse food-contact surfaces shall be all of the following:
(1) Smooth.
(2) Free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections.
(3) Free of sharp internal angles, corners and crevices.
(4) Finished to have smooth welds and joints.
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Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 06/05/2023
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM must be submitted to the Department within 5 business days. The owner has a valid Serv-Safe certificate.
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
Soap and single-use paper towels were lacking at both hands sinks. Soap and napkins were provided.
(b) Availability of handwashing cleanser. Each handwashing sink or group of two adjacent sinks shall be provided with a supply of hand cleaning liquid, powder or bar soap.
(c) Availability of hand drying. Each handwashing sink or group of adjacent sinks shall be provided with one or more of the following:
(1) Individual, disposable towels.
(2) A continuous towel system that supplies the user with a clean towel.
(3) A heated-air hand drying device.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
-A portable cutting board was observed with deep grooves
-A container holding cheese had chipped edges
Damaged equipment must be replaced.
542. Cleanabilty of multiuse food-contact surfaces and CIP equipment.
(a) Multiuse food-contact surfaces. Multiuse food-contact surfaces shall be all of the following:
(1) Smooth.
(2) Free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections.
(3) Free of sharp internal angles, corners and crevices.
(4) Finished to have smooth welds and joints.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The 3 basin sink was not set up properly. A wash, rinse, sanitize sequence must be used.
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Joe & Tina's Pizzeria
77 DOWNEY DR STE 2
WARMINSTER, PA 18974
Inspection Date: 12/12/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department, within 5 business days. E-mail proof of enrollment to jmbeagle@buckscounty.org.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
-Raw eggs stored above ready to eat foods inside walk-in cooler. The eggs were relocated to the bottom shelf to prevent cross contamination. -Containers of food were stored on the floor inside the walk-in cooler. All food must be 6" off the floor.
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47
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Non-food contact surfaces clean
Inspector Comments
Dust and grease-like debris observed on hood filters above cook's line. Clean and sanitize affected area. Contact a professional for cleaning of the hood system. Send proof of cleaning/service to the Department within 10 business days. jmbeagle@buckscounty.org.
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