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Inspection Report
Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 02/03/2025
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
Paper towels were lacking at all hand sinks. Paper towels were provided.
Each handwashing sink or group of adjacent sinks shall be provided with one or more of the following:
(1) Individual, disposable towels.
(2) A continuous towel system that supplies the user with a clean towel.
(3) A heated-air hand drying device.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Raw eggs were stored above ready to eat foods in the walk-in cooler. Eggs were relocated to prevent cross contamination.
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26
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Toxic substances properly identified, stored & used
Corrected On-Site.
Inspector Comments
Chemical spray bottles were stored on shelves above and /or around food contact utensils. Chemicals were relocated to prevent contamination.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Rodent-like droppings were observed on the floor in the dry storage room. Clean and sanitize all affected areas. Submit the next routine professional pest control report to the Department within 10 business days.
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Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 08/07/2024
(View Inspection Report)
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#
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Violation
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Raw eggs were stored above ready to eat produce in the walk-in cooler. Eggs were relocated to prevent cross contamination.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
No sanitizer was detected in the 3 basin sink. The sanitizer was drained and refilled. (Approved range 200-400ppm).
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Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 02/05/2024
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
-Soap and/or paper towels were lacking at the restroom hand sink and the hand sink closest to the 3 basin sink.
Soap and single use paper towels were provided.
-There is a drip leak at the front hand sink. Repair so that the hot water is available for hand washing at all times.
941. Handwashing facilities: numbers and capacities.
(a) Minimum number. Handwashing facilities shall be provided in a food facility as specified in § 823(a) (relating to numbers and capacities of plumbing facilities).
(b) Availability of handwashing cleanser. Each handwashing sink or group of two adjacent sinks shall be provided with a supply of hand cleaning liquid, powder or bar soap.
(c) Availability of hand drying. Each handwashing sink or group of adjacent sinks shall be provided with one or more of the following:
(1) Individual, disposable towels.
(2) A continuous towel system that supplies the user with a clean towel.
(3) A heated-air hand drying device.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Raw eggs were stored above ready to eat foods in the walk-in cooler. The eggs were reloaded to prevent cross contamination.
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26
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Toxic substances properly identified, stored & used
Corrected On-Site.
Inspector Comments
Chemical spray bottles were stored on shelves with single use utensils. Chemicals were relocated to prevent contamination.
1021. Poisonous or toxic substances: storage.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles by taking both of the following measures:
(1) Separating the poisonous or toxic materials by spacing or partitioning.
(2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens and single-service and single-use articles.
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Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 08/18/2023
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
QAT sanitizer solution was observed at 116 degrees F. Use instructions require a temperature of 60-65 degrees F. The sanitizer was replaced and proper use was discussed with the owner at the time of inspection.
(3) In chemical manual or mechanical operations: including the application of sanitizing chemicals by immersion, manual swabbing, brushing or pressure spraying methods, using a solution as specified in § 674(d) (relating to warewashing equipment: mechanical or manual) for the following exposure time, as applicable:
(i) Except as specified in subparagraph (ii), an exposure time of at least 10 seconds for a chlorine solution specified in § 674(d)(1).
(ii) An exposure time of at least 7 seconds for a chlorine solution of 50 mg/L (ppm) that has a pH of 10 or less and a temperature of at least 38°C (100°F) or a pH of 8 or less and a temperature of at least 24°C (75°F).
(iii) An exposure time of at least 30 seconds for other chemical sanitizing solutions.
(iv) An exposure time used in relationship with a combination of temperature, concentration and pH that, when evaluated for efficacy, yields sanitization.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
Debris on the floor below the fryers. Clean as often as necessary to maintain.
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Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 02/15/2023
(View Inspection Report)
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#
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Violation
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42
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Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
A cell phone was stored on a shelf in contact with clean utensils. The cell phone was removed. Employee personal items must be stored in a designated area away from food and utensil storage.
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47
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Non-food contact surfaces clean
Inspector Comments
-Grease-like debris observed inside a fryer cabinet
-Frost-like build-up inside ice cream freezers
-Duct tape observed on door bumpers/gaskets on doors of ice cream freezers.
Clean and sanitize all affected areas. Remove tape.
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Angy's Cafe & Ice Cream Parlor, LLC
336 YORK RD
WARMINSTER, PA 18974
Inspection Date: 08/09/2022
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
The hot water at the hand sink nearest the prep cooler was turned off due to a drip leak. The hot water was turned back on. The leak must be repaired so that the hand sink remains accessible for use.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Debris observed on the interior of the ice machine. Clean and sanitize according to manufacturer's instructuctions.
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26
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Toxic substances properly identified, stored & used
Corrected On-Site.
Inspector Comments
Chemical spray bottles and personal care items (shaving cream, etc.) were stored on a shelf near packaged food and/or food contact utensils. These items were voluntarily relocated to prevent cross contamination.
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