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Violation
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42
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Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
Utensils were stacked for storage while still damp. Utensils were separated for air drying.
771. Drying clean equipment and utensils.
(a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food.
(b) Cloth drying. After cleaning and sanitizing, equipment and utensils may not be cloth-dried, except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
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