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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There was no accessible soap at one of the hand sinks in the fourth auxiliary kitchen. The sink has a soap dispenser but the batteries for dispensing need replacement. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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41
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In-use utensils: properly stored
Inspector Comments
Ice scoops in two of the four auxiliary kitchens were being stored incorrectly in stagnant room temperature water while pausing in use.
During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes, or may be stored in a container of water if the water is maintained at a temperature of at least 135F and the container is cleaned frequently.
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42
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Utensils, equipment & linens: properly stored, dried & handled
Corrected On-Site.
Inspector Comments
Observed wares of hotel pans being wet-stacked. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
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