Bucks County Department of Health

Dominick's Pizza
842 DURHAM RD UNIT 10 WRIGHTSTOWN, PA 18940
Inspection Date: 12/13/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Corrected On-Site. Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
20	Proper cold holding temperature Inspector Comments Pizza Prep Unit is holding an ambient temperature of 45F. All Time/Temperature Control for Safety (TCS) Food must be cold held at 41F or below. Adjust temperature to reach 41F.

Dominick's Pizza
842 DURHAM RD UNIT 10 WRIGHTSTOWN, PA 18940
Inspection Date: 06/11/2024
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Can opener attached to the prep table in the back is unclean. Must provide a deep and detailed cleaning, sanitize and maintain cleaning schedule for this piece of equipment.
20	Proper cold holding temperature Inspector Comments Pizza Prep Unit is holding an ambient temperature of 45F. Internal temperatures of products in this unit are all below 41F. Items were just placed into unit when facility opened. Must adjust thermostat to ensure unit is 41F or below.

Dominick's Pizza
842 DURHAM RD UNIT 10 WRIGHTSTOWN, PA 18940
Inspection Date: 12/18/2023
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#	Violation
37	Contamination prevented during food preparation, storage & display Inspector Comments Portion cups are being used to scoop product out of spice containers and flour. All dispensing must be done with handled scoops or utensils to eliminate contamination from food employees hands. Remove cups and replace with handled scoops

Dominick's Pizza
842 DURHAM RD UNIT 10 WRIGHTSTOWN, PA 18940
Inspection Date: 12/20/2022
(View Inspection Report)

#	Violation
13	Food separated & protected Corrected On-Site. Inspector Comments Facility was partially baking chicken wings and placing them back into the raw chicken box that it was delivered in. Must ensure that no cross contamination is being conducted. Throw used boxes away and place cooked products into a cleanable container that is cleaned and sanitized. Wings were moved to a clean container during inspection. Educate all employees on proper storage of cooked food
21	Proper date marking & disposition Inspector Comments Deli meats/ chopped chicken and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Gaskets on white horizontal freezer are ripped. Must replace these gaskets to ensure a proper seal and cleanable surface

Dominick's Pizza
842 DURHAM RD UNIT 10 WRIGHTSTOWN, PA 18940
Inspection Date: 06/09/2022
(View Inspection Report)

No violations were marked out on this inspection. Back.