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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
The sanitizer product in use at the bar is intended to be used at 200 to 400 ppm, or 1-2 tablets per gallon of water. Upon arrival, the concentration of the solution was inadequate.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The baffle of the ice machine is accumulating mold-like residue. Clean and sanitize thoroughly. It is recommended to place the unit on a maintenance schedule.
Equipment such as ice bins/ ice makers or similar equipment, surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Send photos of upper and lower portions of ice machine.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
The 3-compartment sink in the rear of the facility is not delivering water at 110 F or greater. While this sink is not regularly used for cleaning/sanitizing wares, all equipment must be in good repair. Ensure that the sink is operating as intended and can deliver water at 110°F or greater. Unblock the hand sink in this area so that it is accessible.
Send evidence of repair ( invoice, video, etc.) via email.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Corrected On-Site.
Inspector Comments
The interior of the 3-compartment sink at the bar does not appear clean. These were cleaned during inspection.
A light is recommended for this area.
Sinks and wash solutions shall be maintained clean.
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47
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Non-food contact surfaces clean
Inspector Comments
The area below and around the ice bin in the bar area is accumulating a mold-like substance. Clean thoroughly (floor drain, pipes/ tubes, underside and legs on bin, etc. ) and maintain.
Send photos via email.
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