Bucks County Department of Health

Inspection Report

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 01/31/2025
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 01/24/2025
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments Upon arrival, several employee drinks were observed around the kitchen: on prep tables, and in refrigerator units. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Upon arrival, there was heavily diluted soap at the hand sink, and it would not dispense due to the amount being so low. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. New soap was supplied.
11	Food in good condition, safe, & unadulterated Corrected On-Site. Inspector Comments There were two bags of rolls on the prep table across from the 3-bay sink that contained white mold-like substance, and the other was not presenting well. Food shall be Food shall be safe, unadulterated and honestly presented. These bags were discarded.
13	Food separated & protected Corrected On-Site. Inspector Comments Facility is using single use service cups as scoops for ranch dressing in the prep unit, and storing said cup in the dressing itself. Facility must use a proper scoop with handle that is stored outside of the food product to prevent contamination. The whole container of dressing and the cup were discarded.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments The sanitizer in the 3-compartment sink was measuring 0ppm upon arrival. The application of sanitizing chemicals by immersion, manual swabbing, brushing or pressure spraying methods, using a solution of either 50-100ppm chlorine or 200-300ppm quaternary ammonia, must be completed after rinsing each ware. Department educated facility on how much sanitizer must be used. Facility adjusted amount, re-tested, and was reading 200ppm. Test strips were provided, ensure that employees are using the strips so that sanitizer amounts can be adjusted accordingly.
43	Single-use & single-service articles: properly stored & used Corrected On-Site. Inspector Comments Facility is opening cans and storing the food contents in its original container. Once a can has been opened, the left over food products must be moved to a food safe container for proper storage. The cans that were found were discarded.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments The 3-compartment sink is not being setup correctly. Always set up the 3-compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).
47	Non-food contact surfaces clean Inspector Comments The following areas contain heavy food build up and require a detailed clean: 1) Under the oven 2) Under the fryer 3) Under the grill
54	Adequate ventilation & lighting; designated areas used Inspector Comments All lighting was out above the prep unit. Facility must have sufficient lighting in food prep areas. Replace/maintain.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 08/09/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments Facility is storing employee drinks in the freezer. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only.
49	Plumbing installed; proper backflow devices Inspector Comments Upon arrival, there were collection pans under each of the drains of the 3-compartment sink. The drain breaks seem to be overflowing if the bays are emptied too quickly. Fix/maintain.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 08/02/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments Facility is storing employee drinks in the freezer. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Upon arrival, there were no paper towels at the hand sink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were supplied.
13	Food separated & protected Inspector Comments Several products held in the prep unit are not being covered. Cover all products to prevent contamination.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The spouts and the outside housing of the slushy machines at the outside bar contain black mold-like substance. Clean/sanitize the spouts and sanitize the housing.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments The sanitizer in the 3-compartment sink was measuring 0ppm upon arrival. The application of sanitizing chemicals by immersion, manual swabbing, brushing or pressure spraying methods, using a solution of either 50-100ppm chlorine or 200-300ppm quaternary ammonia, must be completed after rinsing each ware. Department educated facility on how much sanitizer must be used. Facility adjusted amount, re-tested, and was reading 200ppm.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments 1) Upon arrival, facility had an abundant amount of flies in the dining area 2) There were 8 dead flies in the food filter of the ware washer 3) Facility has a fruit fly issue at the inside bar - 6 bottles of liquor were discarded due to the bottles being filled with flies. Call PCO to get situation under control.
47	Non-food contact surfaces clean Inspector Comments The fryer contains accumulated grease drippings down the side, and a collection on the floor. Clean/maintain more frequently.
49	Plumbing installed; proper backflow devices Inspector Comments 1) Upon arrival, there were collection pans under each of the drains of the 3-compartment sink. The drain breaks seem to be overflowing if the bays are emptied too quickly. 2) The sanitizer by of the 3-compartment sink in the inside bar is clogged and needs to be fixed. Fix and maintain.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 02/02/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
8	Adequate handwashing facilities supplied & accessible Inspector Comments 1) There were no paper towels at the hand wash sink in the KITCHEN or in the MEN’S BATHROOM. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. 2) There is evidence of food dumping in the hand sink of the kitchen. Hand sinks may not be used for any other purpose other than handwashing. All discarded liquids must be put into the prep sink.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments KITCHEN 1) There is old food debris lining the table surface next to the warewasher, with clean wears lined on the same surface. 2) Dirty wares were intermingled with clean/sanitized wares on the table surface next to the warewasher. Clean/Sanitize the table surface to rid the area of old food debris, and clean/sanitize all wears on the table surface before next use. BAR 1) All soda guns and well contain slime-like substance. Clean/Sanitize all before next use. 2) Facility is wet-stacking the bar wares. All wares must be completely dry before stacking. 3) Wine glasses are being stored on a shelf lined with a dirty linen napkin. Remove linen napkins and glasses, clean/sanitize wares and the shelf surface before next use.
37	Contamination prevented during food preparation, storage & display Inspector Comments 1) ZipLoc sandwich bags are being used for pulled pork in the freezer, and one was thawed and placed in the prep unit for use. Must use a bag that is meant for freezer storage. Relocate sandwich bags, and discard the bag in the prep unit. 2) Bag of tortillas fell behind the prep unit due to being stored on the shelf/ledge attached to the prep unit. Pick up and discard. Place other bags in container to prevent food from falling behind the unit.
47	Non-food contact surfaces clean Inspector Comments The following area require a detailed cleaning: 1) Under the fryer - heavy accumulation of grease 2) Handles and outer doors of both the stand up freezer and refrigerator - thick accumulation of crust 3) The bottom of the keg cooler in the bar area - heavy accumulation of ice/water/other unsanitary liquid 4) The corner of the bar under the TV - there is an accumulation of saw dust

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 07/28/2023
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments 1) No paper towels at the handwashing sink upon arrival. They were supplied very quickly. 2) There is evidence of food dumping in the handsink. Handwashing stations are for handwashing only.
11	Food in good condition, safe, & unadulterated Corrected On-Site. Inspector Comments 1) Carots and celery were being stored in stagnant water in the prep unit. These items were discarded due to not presenting well. 2) Mint in the bar refrigerator was turning black and brown. These items were removed.
13	Food separated & protected Inspector Comments 1) Eggs are being stored on top of Ready-to-eat items in the stand-up refrigerator. Always store raw TCS products under ready to eat foods. 2) Cardboard container of parsley in the prep unit was touching other ready-to-eat foods in one compartment. Always store each item separately to prevent contamination. 3) Open personal drink items were found in the freezer. An employee may not store personal items in areas where the risk of contamination to exposed food, clean equipment, utensils, linens, etc, can result. Keep all personal items in designated areas only.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The alcoholic frozen drink machine had some black mold-like growth. Clean/sanitize before next use and maintain more frequently.
18	Proper cooling time & temperature Corrected On-Site. Inspector Comments Tomatoe Sauce in the bottom portion of the prep unit was measuring a temperature of 50ºF. Product was prepared the day before and placed in a deep sauce pot. Cooked time/temperature control for safety (TCS) food shall be cooled as follows: (1) Within 2 hours, from 135°F to 70°F. (2) Within 6 hours, from 135°F to 41°F or less Store product in a more shallow container, then transfer once it reaches proper temperature. This sauce was discarded.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Fruit flies were found in 4 alcohol bottles. Take steps by placing covers over spouts to prevent entry. Keep an eye on it, and if problem persists,call CPO (Certified Pest Operator).
50	Sewage & waste water properly disposed Corrected On-Site. Inspector Comments Middle urinal over flowed in men's bathroom. Plumber called and fixed.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 01/12/2023
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#	Violation
13	Food separated & protected Inspector Comments Raw chicken is stored on the bottom of the refrigerator with produce. Move produce and any other ready to eat food products to a higher or separate shelf.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Ice machine has a mold-like substance on the interior. Dispose of ice, Thoroughly clean and sanitize unit.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings observed in the outside bar. Contact your certified pest control operator. Seal off all air gaps from wood doors. Clean up any stagnant water harborage sources. Before reopening the outside bar, conduct another thorough cleaning.

1675 at the Ridges
4666 E BRISTOL RD. TREVOSE, PA 19053
Inspection Date: 07/08/2022
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Ensure the handwashing sink in the outdoor bar area is adequately supplied with soap and paper towels at all times the facility is open. Additionally, ensure the handwashing sink is easily accessible at all times for employees.