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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Observed some items on insufficient ice bath in cook’s line above 41F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Facility must ensure ice is filled sufficiently on all sides of the food containers. Ice was replenished.
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47
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Non-food contact surfaces clean
Inspector Comments
Observed build-up of debris on exterior FRP panels on sides and front of dish machine area. Clean and sanitize at a frequency that prevents build-up.
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49
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Plumbing installed; proper backflow devices
Inspector Comments
Observed a non-food grade garden hose being utilized as the faucet at the three-basin sink. Remove unapproved hose and install an approved faucet that can reach all compartments of the three-compartment sink.
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