Bucks County Department of Health

Dunkin Donuts
554 2ND STREET PIKE SOUTHAMPTON, PA 18966
Inspection Date: 07/08/2024
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Observed front counter hand soap dispenser broken. Repair and ensure hand soap is supplied at all times.
20	Proper cold holding temperature Inspector Comments Observed cooked eggs stored in Bain Marie over the unit’s maximum threshold at 45F. Affected items removed and placed into other cold-holding. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Ensure maximum load limits of cold-holding units are maintained.
41	In-use utensils: properly stored Inspector Comments Observed used beverage stirring utensils stored in cups of stagnant liquid. These in-use beverage stirring utensils may only be stored in the following manner: Under running water In hot water 135F or above On cleaned and sanitized prep tables where the frequency of cleaning is at least every four hours In sanitizer solution and allowed to air dry before use
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Observed 3 compartment sink is not being setup correctly with 93F wash water and no sanitizer solution. Always set up the 3 compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).

Dunkin Donuts
554 2ND STREET PIKE SOUTHAMPTON, PA 18966
Inspection Date: 07/27/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Inspector Comments No paper towels available at handsinks. Make sure paper towels are readily available at handsinks. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
13	Food separated & protected Inspector Comments Scoop handle found in a couple of sugar containers as well as ice machine. Ensure scoop with handles are placed out of product to prevent from contamination.
26	Toxic substances properly identified, stored & used Corrected On-Site. Inspector Comments Observed sanitizing spray above ready to eat food. Store separately to prevent contamination. Sanitizer spray stored away from food.

Dunkin Donuts
554 2ND STREET PIKE SOUTHAMPTON, PA 18966
Inspection Date: 06/30/2022
(View Inspection Report)

#	Violation
20	Proper cold holding temperature Corrected On-Site. Inspector Comments One of the refrigerator units was holding an ambient temperature of 46°F. Monitor this unit to ensure time/temperature control for safety (TCS) foods are held at or below 41ºF. All TCS foods were relocated during this inspection.