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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
The hand wash sink in front prep area is blocked. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
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20
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Proper cold holding temperature
Inspector Comments
Milk and juices requiring refrigeration are not being held at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Unit needed to be reset. Do not resume use until cold. Monitor unit. Products discarded.
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