Bucks County Department of Health

Inspection Report

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 04/23/2025
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No violations were marked out on this inspection. Back.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 04/16/2025
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#	Violation
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Screen door does not fit well. Repair so that no gap exists greater than 1/4 inch any where around door.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings are present on lower shelf near food equipment and in closet. Food equipment was removed to warewashing area. Shelf must be throughly cleaned and sanitized. Safely clean and sanitize affected areas to remove droppings. Ensure that all food and food debris is removed and cleaned before closing at night. Sanitize all food prep surfaces again before opening for the day. Notify pest control operator (PCO) immediately of findings. It is recommended to inspect above drop ceiling and seal all holes. Request full detailed report of recommendations from PCO to reduce harborage conditions. Respond accordingly and follow recommendations. Provide full pest control report via email by 4/18/25.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Repair the cove base tile in the restrooms. Seal so that wall to floor transition is sealed in all areas. The entire physical facilities of a food facility shall be maintained in good repair.
47	Non-food contact surfaces clean Inspector Comments Equipment ( including wheels and legs), floors, and walls in some areas are not clean. Some high-touch surfaces are not clean. Cleaning was begun during the inspection. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 04/03/2025
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#	Violation
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings are present in closet. Safely clean and sanitize affected areas to remove droppings. Ensure that all food and food debris is removed and cleaned before closing at night. Sanitize all food prep surfaces again before opening for the day. Notify pest control operator (PCO) immediately of findings. It is recommended to inspect above drop ceiling and seal all holes. Request full detailed report of recommendations from PCO to reduce harborage conditions. Respond accordingly and follow recommendations.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Repair the cove base tile in the restrooms. The entire physical facilities of a food facility shall be maintained in good repair.
47	Non-food contact surfaces clean Inspector Comments Equipment, floors, and walls in some areas are not clean. Some high-touch surfaces are not clean. Cleaning was begun during the inspection. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 10/11/2024
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#	Violation
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Continue cleaning warewashing machine components. All machine components must be thoroughly cleaned and maintained.
47	Non-food contact surfaces clean Inspector Comments Complete thorough cleaning of floor in front and back storage rooms. Maintain clean. Send photos via email.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 10/04/2024
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#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Pasta pieces were observed in the handwashing sink. A handwashing facility may not be used for purposes other than handwashing.
36	Insects, rodents & animals not present; no unauthorized persons Corrected On-Site. Inspector Comments Insect control device is sitting on a prep table. Insect control devices shall be installed so that the devices are not located over a food preparation area and so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments There are rodent droppings in the closet in the storage room, on shelving in the room in front of the walk-in. There are what appears to be rat droppings in the front storage room. Ceiling tiles need to be replaced in both he back and front storage rooms. Seal holes in ceiling in closet. Clean and sanitize affected surfaces. Declutter all areas, especially perimeters where pest control operator needs access. Request full inspection and report. Send report via email by Oct 8, 2024.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments The back screen door is in poor condition and there is no door sweep. The main door must remain closed until repaired so that pests/ vectors cannot enter/
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments The warewashing machine has a heavy layer of residue on interior components. Components of warewashing machine including basins, strainers, and drain boards shall be cleaned as follows: (1) Before use. (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function. (3) If used, at least every 24 hours.
47	Non-food contact surfaces clean Inspector Comments The fryers and the surrounding areas are coated with grease. Clean thoroughly . Maintain by cleaning at a frequency necessary to prevent accumulation of soils.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 03/28/2024
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#	Violation
53	Physical facilities installed, maintained, & clean Inspector Comments -Clean floor of greasy residue -Do not leave food debris on truck

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 03/15/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. It is recommended to have another employee certified as Food Manager and registered as CFSM.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments The back screen door is in poor condition and can allow pest/vector entry. The front double doors have a large gap at bottom center. Repair so that exterior openings have less than 1/4 inch gap around/ beneath. Do not use the screeen door until repaired.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments There are a small number of rodent droppings present on perimeter of floor in storage area near copier. Clean thoroughly. Notify pest control operator of findings. Monitor area.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments The interior of the warewashing machine is coated with residue and is in need of thorough cleaning and deliming. Components of warewashing machine including basins, strainers, and drain boards shall be cleaned as follows: (1) Before use. (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function. (3) If used, at least every 24 hours.
47	Non-food contact surfaces clean Inspector Comments Thoroughly clean exterior surfaces of stove and space behind. The fryers and surrounding areas are coated with heavy grease. Clean at a frequency necessary to prevent accumulation of soils. If surfaces are in poor condition and can no longer be cleaned adequately, equipment and/or surfaces such as flooring must be replaced.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 10/13/2023
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#	Violation
18	Proper cooling time & temperature Corrected On-Site. Inspector Comments Marinara in walk-in was made previous day. Food measured 42F in center and 39F on outside, indicating improper cooling. Food was voluntarily discarded. Cooked time/temperature control for safety (TCS) food shall be cooled as follows: (1) Within 2 hours, from 135°F to 70°F. (2) Within 6 hours, from 135°F to 41°F or less
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Gaps are present at the following exterior openings: Front door Back door Screen door has gaps all around Side ballroom door Repair so that less than 1/4 inch gap exists on any exterior opening. Send photos via email.

Diverse & O'Neill's Catering
2049 BRISTOL PIKE BENSALEM, PA 19020
Inspection Date: 10/21/2022
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#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Food equipment inside handsink at time of arrival. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Pasta in prep area measured at 60°F. Do not leave food unrefrigerated. Properly cool from 135°F to 70°F in less than 2 hours, then from 70°F to 41°F in less than 4 more hours.
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Raw chicken was stored above and adjacent to other food. Separate raw animal-derived foods during storage, preparation, holding and display from: -ready-to-eat foods -different types of raw animal-derived foods -raw fruits and vegetables -other items to avoid cross-contamination issue
38	Personal cleanliness Corrected On-Site. Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.