Bucks County Department of Health

Inspection Report

Dunkin Donuts
1723 S EASTON RD DOYLESTOWN, PA 18901
Inspection Date: 05/23/2025
(View Inspection Report)

#	Violation
41	In-use utensils: properly stored Inspector Comments Observed utensils being stored in room temperature standing water. All utensils must be stored on a dry, cleanable surface, in water 135°+ or under running water.
47	Non-food contact surfaces clean Inspector Comments Observed spilled liquid food debris under shelving inside walk-in cooler. Clean and maintain.

Dunkin Donuts
1723 S EASTON RD DOYLESTOWN, PA 18901
Inspection Date: 11/26/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments CFSM is not training and/or monitoring food employees. Risk factor and critical violations observed during the inspection. CFSM, PIC must review food safety procedures with staff.
20	Proper cold holding temperature Inspector Comments Sandwich prep unit is not holding food at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. This unit has a history of malfunction. Unit must be repaired before resuming use. Future malfunction will require replacement.
41	In-use utensils: properly stored Inspector Comments Utensils are being stored in room temperature standing water. All utensils must be stored on a dry, cleanable surface, in water 135°+ or under running water.

Dunkin Donuts
1723 S EASTON RD DOYLESTOWN, PA 18901
Inspection Date: 05/20/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Facility has two CFSMs on file and a history of these individuals not being on-site during inspection. Facility must register additional employees as Bucks County CFSM to ensure at least one Bucks CFSM is on-site during all hours of operation. Failure to comply will result in regulatory fees and possible legal action.
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments Employee observed eating in warewashing/storage area. An employee may not eat where the contamination of food preparation areas, clean equipment or single service articles may occur.
6	Hands clean & properly washed Inspector Comments Food employees are not washing their hands as required before putting on gloves, after handling soiled utensils, after handling the cash register, before handling equipment, utensils. CFSM must review hand washing requirements with staff. Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware, after handling raw meat, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff.
20	Proper cold holding temperature Inspector Comments Observed milk and creamer in drive-thru reach-in refrigerator at 43-44F. Ambient temperature of unit was. 46F. Discontinue use of this unit for TCS food such and milk and creamers until it is repaired and holding 41F or below. Observed all TCS product in top portion of Bain Marie between 43-49F. Affected items discarded. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Discontinue use of this unit until is is repaired and capable of maintaining the internal temperature of food at 41F or below. Submit repair documentation to this Department by 5/21/24.
41	In-use utensils: properly stored Inspector Comments Ice scoop handle observed laying in ice. Clean and sanitize scoop and store in product with handle fully exposed. Coffee stirring utensils being stored soiled in empty cups. Facility must store these utensils under running water, in water 135F or above it in properly adjusted sanitizer solution.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Observed 3 compartment sink is not being setup correctly. Always set up the 3 compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).

Dunkin Donuts
1723 S EASTON RD DOYLESTOWN, PA 18901
Inspection Date: 11/06/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments Although the facility has two food safety managers certified by this Department (CFSMs), there is no CFSM on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application (SA-71) for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
37	Contamination prevented during food preparation, storage & display Inspector Comments Employee observed scooping ice with a plastic cup. Use the provided ice scoops to prevent employees' hands from contacting ice.
52	Garbage & refuse properly disposed; facilities maintained Inspector Comments Dumpster lids propped open. Keep dumpster lids closed to prevent the attraction of insects, rodents and other animals to the facility.

Dunkin Donuts
1723 S EASTON RD DOYLESTOWN, PA 18901
Inspection Date: 11/18/2022
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The splash guard in the ice machine had a build up of debris. Clean and sanitize the inside of the ice machine on a frequency that prevents an accumulation of debris.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments The prep-cooler was holding temperatures up to 44°F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Consider switching out the plastic food containers with metal to allow better circulation of temperatures. This unit was adjusted during this inspection.