Bucks County Department of Health

DUNKIN DONUTS @ OXFORD VALLEY MALL
2300 E LINCOLN HWY LANGHORNE, PA 19047
Inspection Date: 11/04/2024
(View Inspection Report)

#	Violation
41	In-use utensils: properly stored Inspector Comments A scoop with a handle is properly stored in the bulk sugar container but a plastic coffee cup is also stored in this same container. The unapproved single use coffee cup with no handle was removed during this inspection.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Gaskets are torn on both 2 door true refrigerators in the back storage room. Replace gaskets.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Cutting board on the work top unit is not in good condition. Replace any cutting boards that are scored and cannot be thoroughly cleaned.

DUNKIN DONUTS @ OXFORD VALLEY MALL
2300 E LINCOLN HWY LANGHORNE, PA 19047
Inspection Date: 05/02/2024
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Paper towels were not at the hand sink upon arrival. Employee immediately provided.
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Long handled spoons used for stirring drinks are stored in Quat sanitizer solution in between use. When needed they are brought out of the solution and directly used to stir drinks. Quat residual must not go inside consumable food products. When using Quat as a sanitizer on food surfaces, it must air dry. Manager was approved to store the spoons in a dry container and will mark them to be washed/rinsed/sanitized at least every 4 hours. Send Dunkin Donuts policy and procedure for storing spoons in between use.

DUNKIN DONUTS @ OXFORD VALLEY MALL
2300 E LINCOLN HWY LANGHORNE, PA 19047
Inspection Date: 11/09/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
39	Wiping cloths: properly used & stored Inspector Comments Sanitizer buckets have no sanitizer residual. One wet wiping cloth is stored over top of the container. Refill buckets with quat at 150-400 ppm. Always store the wet wiping cloth directly in the sanitizer solution at proper concentration levels.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments The ice scooper was placed inside the ice bin with the handle directly touching consumable ice. When storing ice scoops directly in ice, the handles must not touch consumable ice.

DUNKIN DONUTS @ OXFORD VALLEY MALL
2300 E LINCOLN HWY LANGHORNE, PA 19047
Inspection Date: 05/03/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
47	Non-food contact surfaces clean Inspector Comments Floors under all shelving and equipment with in the kiosk are in need of a detail cleaning. Clean and maintain thereafter.

DUNKIN DONUTS @ OXFORD VALLEY MALL
2300 E LINCOLN HWY LANGHORNE, PA 19047
Inspection Date: 11/28/2022
(View Inspection Report)

#	Violation
47	Non-food contact surfaces clean Inspector Comments Inside bottom of both True refrigerators in the back storage room are not clean. Remove spillage and clean affected areas thoroughly.
53	Physical facilities installed, maintained, & clean Inspector Comments The following floor areas are not clean: floor under/behind equipment (syrup dispensing equipment) in the kiosk floor under/behind shelves in both back storage rooms *Dirt, and debris are accumulating in these areas. Clean areas thoroughly.