Bucks County Department of Health

Inspection Report

Dunkin
960 2ND STREET PIKE RICHBORO, PA 18954
Inspection Date: 06/10/2025
(View Inspection Report)

Violation

Proper cold holding temperature
Corrected On-Site.

Inspector Comments
Sausage and eggs in the top of the prep cooler were stacked above the frost-line in their containers, and were observed above 41 degrees F. EPS advised the manager to remove some product from the containers and place the product inside a cooler to be cooled down to 41 degrees F or below. EPS also discussed food preparation in order to prevent over-filling of containers.

Dunkin
960 2ND STREET PIKE RICHBORO, PA 18954
Inspection Date: 12/23/2024
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Sanitizer solution tested at ~100 ppm. QAT sanitizer must be used at a concentration between 200 and 400 ppm. The solution was replaced and tested within an approved range.

Dunkin
960 2ND STREET PIKE RICHBORO, PA 18954
Inspection Date: 03/13/2024
(View Inspection Report)

#	Violation
20	Proper cold holding temperature Corrected On-Site. Inspector Comments TCS foods in the top portion of the drawer prep cooler temped between 48 and 69 degrees F. All TCS foos were voluntarily discarded. The switch was off. The switch was turned back on. The facility may use the unit when the ambient temperature returns to 4q degrees F or below.

Dunkin
960 2ND STREET PIKE RICHBORO, PA 18954
Inspection Date: 01/05/2024
(View Inspection Report)

No violations were marked out on this inspection. Back.