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#
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Violation
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21
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Proper date marking & disposition
Inspector Comments
Ready-to-eat, time/temperature control for safety (TCS) foods such as the grab-and-go salads and sandwiches, as well as prepared food in reach-in coolers, are not date marked to show when they were opened or prepared. These foods must be sold, used by or discarded within 7 days of opening or preparation.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
Observed unapproved, porous ceiling tiles in new area with sandwich press, soup and serving counter. Ceilings of a food facility shall be designed, constructed and installed so they are smooth and easily cleanable. Replace with approved tiles as they become stained/damaged.
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