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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There are no paper towels at the hand wash sink in the bagel prep area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
1. The underside of the creamer dispenser above nozzles contains a build up of debris.
2. The floor areas under equipment specifically coffee prep area and three compartment sink contain a build up of debris. Clean and sanitize to be free of visible debris.
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