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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There is no hand sink in the food prep area. Previous owners used the 3 compartment sink, but this was addressed at the change of owner inspection and must be corrected by 3 months
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21
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Proper date marking & disposition
Inspector Comments
Several foods are date marked 6-1-24. This is past the 7 day discard range. Discard.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Household use only refrigerator is being used for food storage.
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