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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Employee was observed washing lid to iced coffee container at the 3-compartment sink, then placing lid back onto container without first sanitizing as required.
Affected item to be removed and properly washed and sanitized.
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20
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Proper cold holding temperature
Inspector Comments
Almond milk in the Delfield lowboy refrigerator (front counter area) was measured at 47°F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
Other items in this unit were measured within range for cold holding temperature.
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38
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Personal cleanliness
Inspector Comments
Food worker observed not wearing a hair restraint as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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