Bucks County Department of Health

Inspection Report

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 11/22/2024
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No violations were marked out on this inspection. Back.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 10/25/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The sanitizer of the bar warewasher was measuring 25ppm. Machine was primed 2x and sanitizer was still low. Service was called for. Submit report and proof to the Department that machine is reading at 50ppm. Test more frequently.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments 1) Diced Tomatoes in the Main Prep Unit were measuring a temperature of 55F. 2) Sliced tomato was being held above the frost line in the same prep unit. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF, and placed below the frost line for proper cold holding. The diced tomatoes were placed on time and will be discarded after 4 hours, while the sliced tomatoes were relocated to a different container and placed in proper refrigeration.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 04/26/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Upon arrival, the hand sink was blocked by a box and Romaine lettuce, and was inaccessible for hand washing. Handwashing stations must be maintained so they are always accessible for employee use. Box and lettuce were relocated to different area and were protected.
13	Food separated & protected Corrected On-Site. Inspector Comments 1) Food is being stacked on the shelves of the walk-in cooler, with some of the roasting pans touching uncovered, ready-to-eat food items. Ensure that all items being cooled are not stacked and not touching any of the other foods. Once food item is cooled completely, cover to prevent contamination. Pan was relocated to a different shelf. 2) Single use container was being used as a scoop, and was found resting in food product in the lower refrigerated compartment of the main Prep Unit. All scoops must have a handle and stored in a way that does not touch the food product to prevent cross contamination. Single use container was removed/discarded and replaced with a spoon.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Upper interior surface within the ice machine contains black mold-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Cheese and Ham located in the Prep Unit next to the Flat-Top were being held above the frost line and measuring a temperature of 48°F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Both were wrapped and moved to the lower refrigerated portion of the Prep Unit.
47	Non-food contact surfaces clean Inspector Comments The following ares require a detailed clean: 1) The filters/grates under the hood - Scheduled to be completed this week 2) Under the Grill and Flat Top - Pull out equipment, scrape up thick accumulation of grease, clean/sanitize 3) The inside portion of the walk-in door has heavy growth of mold. Clean with soap/water and sanitize with white vinegar.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 11/03/2023
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No violations were marked out on this inspection. Back.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 10/20/2023
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#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Upon arrival, the hand sink was filled with dirty wares. Hand sink is for handwashing only, these items were relocated.
13	Food separated & protected Corrected On-Site. Inspector Comments Raw eggs were being stored on the top shelf of the the stand up refrigerator in the storage area. Always store raw food products under ready to eat foods. This item was relocated to the bottom shelf.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments 1) Upper interior surface within the ice machine contains pink and black mold-like/bacteria-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use. 2) Can opener contains build-up of old food debris. Clean/sanitize before next use. This item was reloacted to the warewashing area. 3) The first soda gun behind the bar contains build-up of mold-like substance. Clean sanitize before next use.
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Cockraoches - both live and dead - are in the traps. Conduct a full cleaning of the warewashing room and remove traps more frequently.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments No chlorine residual present in warewashing machine behind the bar. It is assumed that the pump is not working correctly - bottle was replaced, machine re-primed and it still would not dispense sanitizer. Service was called for, and they will be out to fix. Test machine regularly to ensure proper sanitization at 50 ppm chlorine. Wares must be sanitized in 3-compartment if the machine is used before the chlorine is replaced and tested.
47	Non-food contact surfaces clean Inspector Comments The following areas are in need of a detailed clean: 1) Under the whole cookline: Thick, heavy layer of old food debris and grease. Pull out all equipment, scrap up food and grease, degrease/clean whole area and maintian more frequently. 2) The bottom of the toppings prep unit is in need of a full detailed cleaning. Clean and maintain more frequently.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 04/21/2023
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Upon arrival, the hand sink contained soiled rags,was inaccessible for hand washing, and contained evidence of food debris. Handwashing stations must be maintained so they are always accessible for employee use, and not used for anything but handwashing. Clean food debris/grease, and maintian.
13	Food separated & protected Inspector Comments Covered mashed potatoes were being stored under meat products in the prep unit by the stove. Always store Time/Temperature Control for Safety (TCS) foods under ready to eat foods.
20	Proper cold holding temperature Inspector Comments Raw chicken wings being heled in the double stand up refrigerator off of the kitchen measured a temperature of 46-47 degrees after being held in the walk-in over night. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Change container wings are heald into half the size for better temperature control.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Traps in the dry goods, and bar area have dead cockroaches. Pest Control Operator has been called and coming out weekly, but there is an accumulation offood and debris in the areas that are providing conditions favorable to insect infestations and must be eliminated. Deep clean floor in dry goods area.
41	In-use utensils: properly stored Inspector Comments Knives are being stored with the handles up between the hot-hold units between uses. During pauses in food preparation or dispensing, utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized frequently. Install Magnetic strip above prep area for knife storage.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Upper interior surface within the ice machine contains black mold-like/bacteria-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.

Dacey's Pub
215 W PHILADELPHIA AVE MORRISVILLE, PA 19067
Inspection Date: 11/01/2022
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#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Open drink observed on worktop refrigerator. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the following: (i) The employee's hands. (ii) The container. (iii) Exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
13	Food separated & protected Corrected On-Site. Inspector Comments Raw meats are being stored over ready-to-eat dressings in the 2-door refrigerator. Raw meats must be stored below ready-to-eat food products to prevent potential cross contamination.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The following equipment requires a detailed cleaning due to accumulated food debris and/or mold: 1) Can opener blade 2) Ice Machine 3) Fryer Baskets Thoroughly clean and sanitize.
53	Physical facilities installed, maintained, & clean Inspector Comments The floors throughout the kitchen, particularly, below the hotline, are unclean with accumulated grease and grime. Pull equipment out, degrease, clean and maintain floors.