Bucks County Department of Health

Inspection Report

Dunkin Donuts - Morrisville Getty
2 W BRIDGE ST MORRISVILLE, PA 19067
Inspection Date: 12/09/2024
(View Inspection Report)

#	Violation
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments A bag containing personal food was found resting on a box of disposable wiping cloths. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
13	Food separated & protected Inspector Comments The croissants located in the walk-in freezer are not covered. Cover to prevent contamination.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Facility is using their sanitizer buckets to catch condensation and other water leakage throughout the facility, thus diluting the sanitizer within the bucket. Sanitizer must be at a consistent concentration of 50-100ppm for chlorine and 200-300ppm for quaternary ammonia. Remove buckets and replace with dry containers.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Observed employee washing/rinsing the floor mop in the wash compartment of the 3-compartment sink, and the proceed to hang the mop at the mop sink. 3-compartment sink may not be used for any other purpose other than warewashing. 3- compartment sink must be sanitized before next use.
54	Adequate ventilation & lighting; designated areas used Inspector Comments The bagel oven is leaking water out of the bottom where the sprayers are located for coating the bagels in baking soda solution. This area contains beige and pink slime on all parts of the frame that is coming in contact with the water. Owner advised that it’s been like this for months. Service must be called for, and service report must be submitted to the department. Clean/sanitize all effected areas, and mop surrounding floor multiple times daily.

Dunkin Donuts - Morrisville Getty
2 W BRIDGE ST MORRISVILLE, PA 19067
Inspection Date: 06/18/2024
(View Inspection Report)

#	Violation
13	Food separated & protected Corrected On-Site. Inspector Comments Upon arrival, there was a can of whipped cream resting in consumable ice. Equipment/containers of food may not rest in ice that is meant for consumption. The Can was removed, and the ice was discarded.
13	Food separated & protected Inspector Comments Facility stacks tortillas and cheese in the Prep Unit for ease of access when cooking, but these items are not protected with a covering. Place cover over foods to prevent contaimination.
20	Proper cold holding temperature Inspector Comments The Front Double Door Stand up Refrigerator, and its TCS food products were measuring temperatures ranging from 60-65F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. All TCS foods were discarded. Call for Service, and submit report to the Department. Facility may not use this unit until repaired .

Dunkin Donuts - Morrisville Getty
2 W BRIDGE ST MORRISVILLE, PA 19067
Inspection Date: 12/06/2023
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Facility has evidence of food dumping in the front hand sink. Hand sinks are for hand washing only and may not be used for any other purpose.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments 1) The underside of the hot chocolate machine has sugar/chocolate powder build up. Clean/sanitize more often. 2) Upper interior surface within the ice machine contains black mold-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use. Machine was turned off before inspection and is in the process of being cleaned.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Whole milk, oatmilk, coolata concentrate, and cold brew coffee were all measuring temperatures between 56-57°F. Plus the ambient temperature of the refrigerator was measuring 60°F. All Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Service for the refrigeration unit was called for, and all food items were discarded.
52	Garbage & refuse properly disposed; facilities maintained Inspector Comments Upon arrival, the lid to the dumster was open, and croissant rolls were torn and scattered all around the refuse area. Storage areas, enclosures and receptacles for refuse, recyclables and returnables shall be maintained in good repair, and so that they are inaccessible to insects and rodents at all times.

Dunkin Donuts - Morrisville Getty
2 W BRIDGE ST MORRISVILLE, PA 19067
Inspection Date: 06/29/2023
(View Inspection Report)

#	Violation
13	Food separated & protected Inspector Comments Proper scoop is being held within the coffee-sugar container, with the scoop coming into contact with the actual product. Scoop must always be held with handle sticking out of the product to prevent contamination.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Upper interior surface within the ice machine contains beige and black mold-like/slime-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.

Dunkin Donuts - Morrisville Getty
2 W BRIDGE ST MORRISVILLE, PA 19067
Inspection Date: 11/30/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments The sanitizer solution in the food preparation area had 0 ppm residual. The Quat solution should range from 150ppm to 400ppm. CFSM disposed of solution and refilled to appropriate concentration.
20	Proper cold holding temperature Inspector Comments Time/temperature control for safety (TCS) food products including milk and cream cheese observed maintaining poor product temperatures of 46F and 44F, respectively. The air temperature in the refrigerator is currently maintaining 46F. TCS food products must be maintained at or below 41F at all times during cold-holding. CFSM decreased temperature during the inspection. Monitor over the next 24 hours and contact service technician, if needed.
37	Contamination prevented during food preparation, storage & display Inspector Comments Boxes of food products are stored on the floor in the walk-in freezer. Food products must be stored a minimum of 6 inches off the floor on approved shelving.
38	Personal cleanliness Corrected On-Site. Inspector Comments Food workers were not wearing hair restraints as required upon entry. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.