Bucks County Department of Health

Inspection Report

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100 SESAME RD LANGHORNE, PA 19047
Inspection Date: 06/12/2025
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The mounted can opener was unclean. Employee brought can opener to the three compartment sink to wash, rinse and sanitize. The wash compartment was 98F. Employee refilled with soapy water at 110F or more as required. When the sink compartment was drained, water poured out into the floor because the floor drain cover was not on correctly. After cleaning each night, ensure cover is tightly secured to the floor drain.
41	In-use utensils: properly stored Inspector Comments Handles of scoops are laying directly within consumable food product. Handles of scoops must be stored with the handles sticking out of the food product.

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100 SESAME RD LANGHORNE, PA 19047
Inspection Date: 06/25/2024
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#	Violation
11	Food in good condition, safe, & unadulterated Inspector Comments Moldy onions with fruit flies were observed in the bulk foods bin. This bin was brought outside. Onions must be discarded. Clean and sanitize all components of the bulk food bin prior to reusing.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings and urine observed in the interior cabinets along the kitchen wall under the hand sink and prep sink. Droppings observed under the dry storage shelving and under the soda fountain cabinets. Soda syrup with. Yeast like substance was accumulating inside the soda fountain cabinets. These areas were cleaned and sanitized during this inspection. Pest control was immediately called for service/trapping. Traps must be placed in the above mentioned areas. The back exit door is missing a piece at the corner of the door sweep. Replace.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments The ice scooper was stored on top of the ice machine. This area is unclean. The ice scooper was washed, rinsed and sanitized. The manager provided a clean bin for storage going forward. Wet stacking observed with stainless steel wares in the ware washing room. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying. Provide more drying space. Additionally, the clean ware rack these wares are stored on are unclean. Clean and sanitize.

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100 SESAME RD LANGHORNE, PA 19047
Inspection Date: 06/26/2023
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No violations were marked out on this inspection. Back.

Dine with Me
100 SESAME RD LANGHORNE, PA 19047
Inspection Date: 06/20/2023
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Several employee beverages observed with no lids in food prep areas. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The dish machine is not reaching required temperature according to the gauges. The temperature sensitive tape did not turn black indicating the surface temperature did not reach 160°F. Have this serviced.
33	Approved thawing methods used Inspector Comments Chicken and corn in the prep area measured 87-89°F. Time/temperature control for safety foods TCS must be cold held 41°F. One of the following thawing methods must be followed: ) Under refrigeration that maintains the food temperature at 5°C (41°F) or less, or at 7°C (45°F) or less as specified in § 385(a)(3) (relating to potentially hazardous food: hot and cold holding). (2) Completely submerged under running water at a water temperature of 21°C (70°F) or below; with sufficient water velocity to agitate and float off loose particles in an overflow, for one of the following: (i) A period of time that does not allow thawed portions of ready-to-eat food to rise above 5°C (41°F), or 7°C (45°F) as specified in § 385(a)(3). (ii) A period of time that does not allow thawed portions of a raw animal-derived food requiring cooking as specified in § 361(a) or (b) (relating to cooking raw animal-derived foods) to be above 5°C (41°F), or 7°C (45°F) as specified in § 385(a)(3) for more than 4 hours including both of the following: (A) The time the food is exposed to the running water and the time needed for preparation for cooking. (B) The time it takes under refrigeration to lower the food temperature to 5°C (41°F), or 7°C (45°F) as specified in § 385(a)(3). (3) As part of a cooking process if the food that is frozen is one of the following: (i) Cooked as specified in § 361(a) or (b) or § 362 (relating to microwave cooking). (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. (4) Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order.
37	Contamination prevented during food preparation, storage & display Inspector Comments Sneeze gaurds are provided on the top shelving but not the bottom shelving of the dessert area. Provide. Additionally, the pre washed apples offered for self service must be provided with protection.
38	Personal cleanliness Corrected On-Site. Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.