Bucks County Department of Health

Inspection Report

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 05/07/2025
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No violations were marked out on this inspection. Back.

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 09/09/2024
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Violation

Proper cold holding temperature

Inspector Comments
Cold brew coffee measured at 58F. This product was removed for discard. Do not store cold brew inside until repaired. Ambient temperature on digital display is reading 48F. Digital temperature probe reads 54F inside over approximately 10 minutes. Manager stated that the unit had been opened for an extended period for cleaning a leak. This unit was reportedly repaired after last inspection. No invoice received yet. Call for service. Do not store cold foam in this unit to prevent fluctuations. Monitor digital display and ambient temperatures inside.

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 08/19/2024
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#	Violation
22	Time as a public health control; procedures & record Corrected On-Site. Inspector Comments Cold brew and chilled coffee is marked for time control but he time frame for use is marked at 8 hours. This was corrected on site by relabeling. If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
53	Physical facilities installed, maintained, & clean Inspector Comments The chipped area surrounding the floor sink must be grouted/ repaired to prevent food residue/ debris from accumulating. Clean throughly and allow to dry before repairing.

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 08/16/2024
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#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Food worker touched faucet of handwashing sink then proceeded to return to work. Hands must be washed after any task that may contaminate hands, when switching tasks, and before putting on new gloves.
8	Adequate handwashing facilities supplied & accessible Inspector Comments 1. Food worker rinsed a food container in the handwashing sink and dried it with paper towels to reuse. Wares must be washed, rinsed, sanitized, and air-dried properly. Removed container to warewashing area. Corrected on site. 2. Handwashing sink in the warewashing area is blocked. Correct after shipment is cleared. A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
20	Proper cold holding temperature Inspector Comments Cold brew refrigerator is not holding cold brew (a TCS food) at 41F or lower as required. Affected food was discarded. Call for service. Use time control for safety of coffee stored in this unit until corrected. Label and use or discard within four hours. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments There are rodent droppings and an open packet of rodent bait in the storage area upstairs. There are openings in the walls and ceiling here. Throughly clean the affected area after the day’s operations are complete. Notify pest control operator of findings. Follow recommendations. Monitor this area and communicate findings as need.
47	Non-food contact surfaces clean Inspector Comments The floor near the drive-through beneath the donut rack must be throughly cleaned. The chipped area surrounding the floor sink must be grouted/ repaired to prevent food debris from accumulating. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
49	Plumbing installed; proper backflow devices Inspector Comments The water in the ladies room is not delivering water at 85F or greater as required. Repair. Send evidence of correction by video.

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 08/02/2023
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Handwashing sinks not supplied with soap and/ or paper towels. Handwashing sinks must be supplied at all times with soap and means of drying hands in sanitary manner. Intsall paper towel dispenser. Dispenser is on site.
34	Thermometer provided & accurate Inspector Comments Several refrigerated units do not contain appropriately placed thermometers. The sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the unit. Replace thermometers in cold brew unit and lowboy refrigerator.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Some fruit flies present. Pest control records indicate treatment every 2-3 weeks. Recent log indicates treatment for fruit flies. Continue to communicate observations with pest control company and respond accordingly. Keep trays of doughnuts covered as much as possible. Keep all sources of moisture and food residue/ debris to a minimum.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments 1. Spoons stored in tepid water containing food (milk) residue. 2. Ice scoops stored in ice bin rather than a clean surface. Items removed for warewashing. In-use utensils used to dispense time/ temperature controlled for safety (TCS) foods can be stored: -in/ on a clean, dry container or surface -in hot water at 135°F or greater - in running water of sufficient velocity to flush particulates to the drain if used with moist food such as ice cream *Wash, rinse, sanitize and air-dry utensils used with TCS foods at room temperature every four hours or less.

Dunkin Donuts #348541
3401 STREET RD BENSALEM, PA 19020
Inspection Date: 08/08/2022
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#	Violation
34	Thermometer provided & accurate Inspector Comments -Temperature probe is not in working order. Replace with food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of thin foods. -Replace thermometer missing from front (warmest area) of one lowboy refrigerator.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments Spoons stored inappropriately in sanitizer which will not air-dry before next use. In-use utensils used to dispense time/ temperature controlled for safety (TCS) foods can be stored: -in/ on a clean, dry container or surface -in hot water at 135°F or greater - in running water of sufficient velocity to flush particulates to the drain if used with moist food such as ice cream Wash and sanitize utensils used with TCS foods and stored at room temp. every four hours or less. If continuously refrigerated at 41°F or lower, wash and sanitize utensils used with TCS foods every 24 hours.