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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
The hand wash sink in dishwashing area is blocked. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
The food contact surfaces of equipment and utensils are not being properly cleaned and sanitized. All wares and food contact surfaces of equipment and utensils must be cleaned and sanitized after each use or at required time intervals. Ice scoop being stored outside of ice machine, employee corrected on site.
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20
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Proper cold holding temperature
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Prep Unit holding between 44-46F, must call for repair and ensure temperatures are below 41f.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Gaskets on small reach-in at Dunkin are ripped. Replace to ensure a proper seal.
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