Bucks County Department of Health

Inspection Report

Napoli's Pizzeria
2636 BRISTOL PIKE STE 3 BENSALEM, PA 19020
Inspection Date: 07/19/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments Person in Charge appears to have a valid Food Manager certificate. The certificate must be registered with BCDH using application SA-71 for CFSM.
13	Food separated & protected Corrected On-Site. Inspector Comments A container of celery was uncovered and stored beside a container of raw chicken. This celery was voluntarily discarded. Separate raw animal-derived foods during storage, preparation, holding and display from: -different types of raw animal-derived foods -raw fruits and vegetables -other items to avoid cross-contamination issues

Napoli's Pizzeria
2636 BRISTOL PIKE STE 3 BENSALEM, PA 19020
Inspection Date: 07/31/2023
(View Inspection Report)

Violation

Proper cooling time & temperature
Corrected On-Site.

Inspector Comments
Marinara sauce in walk-in was cooked yesterday and has not cooled properly. This food was voluntarily discarded. Use long, shallow containers to cool food. Cooked time/temperature control for safety (TCS) food shall be cooled as follows: (1) Within 2 hours, from 135°F to 70°F. (2) Within 6 hours, from 135°F to 41°F or less.

Napoli's Pizzeria
2636 BRISTOL PIKE STE 3 BENSALEM, PA 19020
Inspection Date: 07/26/2022
(View Inspection Report)

Violation

Proper cooling time & temperature
Corrected On-Site.

Inspector Comments
Marinara sauce was not cooled properly. Food was voluntarily discarded. Cooked time/temperature control for safety (TCS) food shall be cooled as follows: (1) Within 2 hours, from 135°F to 70°F. (2) Within 6 hours, from 135°F to 41°F or less Time/temperature control for safety (TCS) food shall be cooled within 4 hours to 41°F, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.