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Inspection Report
NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 02/14/2025
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 02/29/2024
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No violations were marked out on this inspection.
Back.
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 02/09/2024
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Upon arrival there was evidences of food prep at the hand washing sink in the back - Produce remnants, and a pairing knife. Hand sinks are for hand washing only and may not be used for any other purpose.
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11
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Food in good condition, safe, & unadulterated
Inspector Comments
There are mangos and other melons in the walk-in that are moldy, and their integrity is compromised.
Fruits shall be safe, unadulterated and honestly presented.
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13
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Food separated & protected
Inspector Comments
1) Tongs being used for the fruit smoothie station were being stored in a manor that allowed the tong handle to come into contact with the mango. Utensils must be stored in a way that prevents the food from coming into contact with the unsanitized portion of the utensil.
2) The ice scoop for the ice machine is being stored directly on top of the ice machine unit. Scoop must be stored in a sanitized holder for safe keeping.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Upper interior surface within the ice machine contains pink and black mold-like/bacteria-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
1) Upon arrival, wares were being washed, but were not sanitized. All wares and food contact surfaces of equipment and utensils must be cleaned and sanitized after each use or at required time intervals.
2) The 3-compartment sink does not bare labels, and is not being set up correctly. Must set up ware washing station to reflect wash, rinse, sanitize. Test stripes must be accessible.
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20
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Proper cold holding temperature
Inspector Comments
Cut fruit in the cold-hold unit at the smoothie station is maintaining poor product temperature ranging from 46-50ºF. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
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22
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Time as a public health control; procedures & record
Inspector Comments
Fruit on display does not have a time on them when they are to be sold by or discarded. If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
There is a leak at the 3-compartment sink. Repair fixture, and maintain.
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 08/25/2023
(View Inspection Report)
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Violation
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6
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Hands clean & properly washed
Inspector Comments
Upon arrival, observed food handler receive a dirty brush from another employee to be put away and then attempted to go back to handling ready-to-eat foods. Intercepted employee and asked to wash hands. Once hands were washed, they were "dried"/wiped on apron. Employee was asked to re-wash hands and dry on paper towel.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
1) The hand wash sink in the back was blocked. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
2) The hand sink was full of radishes and a scrub brush sitting on top of them upon arrival. Employees may not use the hand sink to prepare ready-to-eat foods as a hand facility is for handwashing only.
Brush was removed, and radishes were discarded.
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20
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Proper cold holding temperature
Inspector Comments
Cut melons and other fruits are stored out on top of ice. Move to the sales refrigerator. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
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22
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Time as a public health control; procedures & record
Inspector Comments
Fruits on display do not have a time on them as to when they are to be sold by or discarded. If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
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24
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Pasteurized foods used; prohibited foods not offered
Inspector Comments
Juices in the facility are not pasturized or heat treated. They must bear a warning label.
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35
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Food properly labeled; original container
Inspector Comments
Juices in the self service refrigerator, and for free samples do not bear labels. They must have the following:
(1) The common name of the food.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Observed several fruit flies in and around the fruit that is being used for smoothies. While this container has a proper cover, they were still gaining entry to the fruit.
It was suggested that Apple cider vinegar be placed in containers around the facility to attract and kill. Replace containers every 6 hours or sooner as needed.
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 02/23/2023
(View Inspection Report)
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#
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Violation
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24
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Pasteurized foods used; prohibited foods not offered
Inspector Comments
Juices in the facility are not pasteurized or heat treated and do not have labels still. Non-pasteurized juices must bear a warning label.
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35
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Food properly labeled; original container
Inspector Comments
Juices in the self service refrigerator do not bear labels. They must have the following:
(1) The common name of the food.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
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50
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Sewage & waste water properly disposed
Inspector Comments
There is a leak at the three compartment sink drain line. Repair
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 02/17/2023
(View Inspection Report)
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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11
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Food in good condition, safe, & unadulterated
Inspector Comments
A spray bottle filled with water is stored directly in the ice machine. The PIC removed.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
Upon arrival, the facility had no sanitizer for the three compartment sink. Employee went to another market to provide tablets and test strips. Always keep sanitizer available.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Knives stored in the designated clean knife rack are dirty and must be cleaned to sight and touch.
The ice machine is accumulating a mold-like substance and must be fully cleaned and sanitized. (Dispose of ice).
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20
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Proper cold holding temperature
Inspector Comments
Cut melons and spinach are stored out on top of ice. Move to the sales refrigerator. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
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24
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Pasteurized foods used; prohibited foods not offered
Inspector Comments
Juices in the facility are not pasturized or heat treated. They must bear a warning label.
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35
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Food properly labeled; original container
Inspector Comments
Juices in the self service refrigerator do not bear labels. They must have the following:
(1) The common name of the food.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
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40
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Washing fruit & vegetables
Inspector Comments
Observed fruits and vegetables being washed in the three compartment sink without first sanitizing the sink. Remove blockage from the prep sink and utilize the prep sink as the designated fruit/vegetable washing station.
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50
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Sewage & waste water properly disposed
Inspector Comments
There is a leak at the three compartment sink drain line. Repair
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NEWTOWN HEALTHY PRODUCE LLC
2150 S EAGLE RD UNIT 4
NEWTOWN, PA 18940
Inspection Date: 03/03/2022
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Cut fruit and vegetables in cold holds are not at safe temperatures. TCS foods must be held under refrigeration or controlled with time.
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35
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Food properly labeled; original container
Inspector Comments
Label information on packaged foods shall include the following:
(1) The common name of the food, or absent a common name, an adequately descriptive identity statement.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
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