Bucks County Department of Health

Inspection Report

NORTH PENN GUN CLUB
2555 TOLLGATE RD PO BOX 514 TRUMBAUERSVILLE, PA 18970
Inspection Date: 08/16/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments The hand washing sink in the kitchen area is being used for food preparation. Remove food and use the hand washing sink for hand washing only. Provide signage stating HANDWASHING ONLY for the hand washing sink.
13	Food separated & protected Inspector Comments Plastic portion cups are provided in containers of bulk foods. Remove. Replace with scoops with handles to minimize contact.
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Foods including soups, sauces and gravies in the hot holding unit are not at safe temperature. Hot food must be held at 135°F or above. These were recently placed in the hot hold unit. They were removed during inspection and rapidly reheated to above 165 degrees as required and returned to the hot hold unit. Always rapidly heat all hot foods to 135 degrees(165 degrees for leftovers) before placing in the hot hold unit.
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
26	Toxic substances properly identified, stored & used Inspector Comments Spray bottles, containers of cleaning compounds are not labeled. Containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
33	Approved thawing methods used Corrected On-Site. Inspector Comments Shrimp is being thawed in a container of standing water. Thawing must be done directly from the freezer to the refrigerator, during the cooking process or fully submerged under cool running water. Thawing was completed under cool running water during the inspection.

NORTH PENN GUN CLUB
2555 TOLLGATE RD PO BOX 514 TRUMBAUERSVILLE, PA 18970
Inspection Date: 08/25/2023
(View Inspection Report)

#	Violation
26	Toxic substances properly identified, stored & used Inspector Comments Spray bottles, containers of cleaning compounds are not labeled. Containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Toxics were labeled during the inspection.

NORTH PENN GUN CLUB
2555 TOLLGATE RD PO BOX 514 TRUMBAUERSVILLE, PA 18970
Inspection Date: 08/11/2023
(View Inspection Report)

#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware,after using cell phone, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff. Employees properly washed hands after instruction.
13	Food separated & protected Corrected On-Site. Inspector Comments Raw Time/Temperature Control for Safety (TCS) products including meats and egg are being stored directly over ready to eat foods. Always store raw TCS products under ready to eat foods. Raw foods were properly stored.
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Sauces, gravy, soup and cheese are not at safe temperature. Hot food must be held at 135°F or above. Since these were just made,these were rapidly reheated to 165°F and then placed in the hot hold unit..
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
26	Toxic substances properly identified, stored & used Corrected On-Site. Inspector Comments Spray bottles, containers of cleaning compounds are not labeled. Containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Toxics were properly labeled.
34	Thermometer provided & accurate Inspector Comments Several cold storage units do not have a thermometer in them. In a mechanically refrigerated or hot food storage unit, the thermometer shall be located in the warmest part of a refrigerated unit and in the coolest part of a hot food storage unit.
34	Thermometer provided & accurate Inspector Comments A probing thermometer is not provided to check food temperatures. Provide. Check food temperatures regularly.
46	Warewashing facilities: installed, maintained, & used; test strips Corrected On-Site. Inspector Comments The 3 compartment sink is not being setup correctly. Always set up the 3 compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia). Three compartment sink was properly set up during inspection.

NORTH PENN GUN CLUB
2555 TOLLGATE RD PO BOX 514 TRUMBAUERSVILLE, PA 18970
Inspection Date: 08/05/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Employee was observed only washing and rinsing utensil after use. All equipment and utensils must be WASHED RINSED AND SANITIZED. Utensil was properly cleaned and sanitized.
23	Consumer advisory provided for raw or undercooked foods Corrected On-Site. Inspector Comments A consumer advisory is not provided for the new menus. Provide table tents, placards or some type of written signage regarding the consumer advisory. Consumer advisory was provided.
26	Toxic substances properly identified, stored & used Corrected On-Site. Inspector Comments Spray bottles, containers of cleaning compounds are not labeled. Containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Toxics were properly labeled during inspection.
51	Toilet facilities: properly constructed, supplied, & cleaned Inspector Comments A lidded waste receptacle is not provided for the newly remodeled ladies restrooms. Provide a lidded waste receptacle and maintain.