Bucks County Department of Health

Inspection Report

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 09/24/2024
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#	Violation
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Gravy in the hot hold unit is not at safe temperature. Hot food must be held at 135°F or above. The gravy was just placed in the hot hold unit and was rapidly heated to 165 and replaced in the hot hold unit.
23	Consumer advisory provided for raw or undercooked foods Corrected On-Site. Inspector Comments There is no consumer advisory provided in writing on menus, placards, etc. Provide a written consumer advisory as required. Written consumer advisory provided and posted during inspection.
36	Insects, rodents & animals not present; no unauthorized persons Corrected On-Site. Inspector Comments Screen above hot hold unit is in poor repair. Several flies were observed in the facility. Repair screen so it is tight fitting and in good repair or keep window closed at all times. Window was closed during inspection.
53	Physical facilities installed, maintained, & clean Inspector Comments Several areas of floors, walls and ceilings in the kitchen preparation area are in poor repair. Refinish/ replace and maintain.

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 03/14/2024
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#	Violation
13	Food separated & protected Inspector Comments Small plastic portion cups are being used to dispense cheese and other food items in the preparation unit. Remove these cups and replace with spoons or handled utensils to minimize contact.
33	Approved thawing methods used Corrected On-Site. Inspector Comments Hamburger patties are thawing at room temperature in the preparation area. Thawing must be conducted by placing food directly from the freezer to the refrigerator, during the cooking process o fully submerged under cool running water. Thawing was properly conducted after instruction.
36	Insects, rodents & animals not present; no unauthorized persons Corrected On-Site. Inspector Comments The back door is open with no screen provided. Keep back door closed or provide a tight fitting screen. Back door was closed during inspection.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments The shelving in the storage section of the kitchen and the dry storage closet is in poor repair. Repaint, refinish or replace and render smooth, cleanable and non absorbent.

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 08/31/2023
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#	Violation
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Gravy in the hot hold unit is not at safe temperature. Hot food must be held at 135°F or above. Gravy was recently cooked. It was rapidly reheated on the stove and placed in the hot holding unit.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Several flies were observed in the kitchen preparation area. Contact pest control operator regarding treatment. Retain receipt.
43	Single-use & single-service articles: properly stored & used Inspector Comments Facility is refilling plastic ketchup containers for reuse. These containers must not be refilled and must be discarded after original product is used up. Do not reuse single service articles..
53	Physical facilities installed, maintained, & clean Inspector Comments Several ceiling areas and floor tiles in the kitchen are in poor repair. Repair or replace ceiling and floor areas and maintain.

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 03/13/2023
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#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Food employees are not washing their hands as required after handling soiled tableware and before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff. Owner reviewed proper hand washing with employees present.
13	Food separated & protected Inspector Comments Bowls are stored directly on top of French fries in the preparation area. Completely separate customer ice from ice used for storage. Remove bowl for dispensing and replace with scoop with handle to minimize contact.
18	Proper cooling time & temperature Inspector Comments Steak meat which was recently cooked is not being cooled properly.Cooked time/temperature control for safety (TCS) food shall be cooled as follows: (1) Within 2 hours, from 135°F to 70°F. (2) Within 6 hours, from 135°F to 41°F or less Time/temperature control for safety (TCS) food shall be cooled within 4 hours to 41°F, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. Steak meat was properly cooled during the inspection.
41	In-use utensils: properly stored Inspector Comments Tongs are being stored on oven handles at the cooking line. Store tongs on a clean surface in a protected area , in sanitized solution, under running water or in water of 135 °F or greater in between use.
53	Physical facilities installed, maintained, & clean Inspector Comments Some ceiling and floor areas in the kitchen prep area are in poor repair. Replace and maintain areas that are in poor condition.

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 09/06/2022
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#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments There are no paper towels at the hand wash sink in the bar area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Paper towels were provided.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Opened containers of lemon juice and various sauces were observed on the dry storage shelf in the kitchen area. Label states Refrigerate After Opening. Containers were properly stored. Follow label instructions.
36	Insects, rodents & animals not present; no unauthorized persons Corrected On-Site. Inspector Comments Unapproved fly strip is provided in the kitchen preparation area. Rem9ve fly strip. Use only approved vector control devices. Consult your pest control company. Fly strip was removed.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments Tongs are stored on the oven handle between use. Store on a clean surface in a protected area. Tongs were properly stored.

NACEVILLE HOTEL
2038 RIDGE RD SELLERSVILLE, PA 18960-3056
Inspection Date: 03/24/2022
(View Inspection Report)

#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Employees beverage is stored uncovered in the preparation area. Ensure employee beverages are stored covered or lidded and in an area to prevent contamination. Employee beverage was discarded.
13	Food separated & protected Corrected On-Site. Inspector Comments Sliced fruit and container of iced tea are stored in customer ice at the bar. Remove these items. Do not use customer ice for storage. Items were removed from customer ice.
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Chili in the hot holding unit is not at safe temperature. Reheat all leftovers to 165°F. Hot food must be held at 135°F or above. Chili was discarded.
37	Contamination prevented during food preparation, storage & display Inspector Comments Food items are stored directly on the floor in the preparation area. Soups are stored uncovered at the hot hold unit. Cover all food items to prevent contamination.